Outback Steakhouse potato soup recipe is the ultimate cozy dish for chilly nights. This creamy, savory soup is easy to whip up, making it perfect for family dinners or meal prep. The blend of rich flavors and velvety texture will make it a beloved favorite in your home.
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Outback Steakhouse Potato Soup Recipe
Unlocking the Secrets of Outback’s Potato Soup
Have you ever craved that delicious, hearty potato soup from Outback Steakhouse? With this recipe, you’ll discover how simple it is to recreate that creamy sensation right in your kitchen. The secret lies in the balance of flavors, robust ingredients, and a touch of love. Let’s dive into making this delightful dish!
Gathering Your Ingredients
Essential Ingredients for the Perfect Soup
- 4 large russet or golden potatoes, diced
- 2 1/2 cups chicken stock or broth
- 1/2 small sweet yellow onion, diced (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup heavy cream
- 8 slices of bacon, cooked and crumbled
- 3/4 cup cheddar cheese, plus more for topping (optional)
- 1/4 cup green onions, diced
- Water, enough to cover the potatoes for boiling
The Role of Each Ingredient
Each ingredient plays a vital role in creating the perfect soup. The potatoes provide heartiness, while the chicken broth adds depth. Butter and cream bring richness, and bacon contributes a delightful crunch and smokiness. Together, they create a comforting bowl of warmth that’s hard to resist.
Tools For This Recipe
Must-Have Kitchen Tools
Before you start cooking, gather the following kitchen tools:
- Large pot for simmering
- Separate saucepan for making the roux
- Whisk for blending
- Wooden spoon for stirring
- Knife and cutting board for dicing
- Measuring cups and spoons
The Cooking Process Unveiled
Preparing the Potatoes
First, dice your potatoes into small, uniform pieces. Boil them in salted water until tender, then drain and set aside. The softness of the potatoes will provide that creamy texture in the soup.
Making the Broth
In a large pot, mix the chicken stock, diced onions, kosher salt, and black pepper. Simmer over medium heat for about 20 minutes, allowing the flavors to meld beautifully. The aroma will fill your kitchen, promising deliciousness.
Creating the Roux
Meanwhile, in a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a smooth paste, cooking for a few minutes to eliminate the raw taste. This roux is essential for thickening your soup, creating that creamy consistency.
Combining Ingredients for Creaminess
Gradually add the roux to the simmering broth, whisking continuously to avoid lumps. Stir in the heavy cream to enhance the richness of the soup, bringing it to a velvety texture. Let it simmer for another 20 minutes, stirring occasionally to prevent sticking.
Final Simmer and Serving
Finally, add the boiled potatoes to the pot and mix well. Let everything combine for a few minutes before serving it hot. This rich and savory soup is a comforting delight that warms you from the inside out!
Garnishing and Serving Suggestions
Topping Ideas for Extra Flavor
For an extra burst of flavor, top your soup with crispy bacon bits, a sprinkle of cheddar cheese, and chopped green onions. These toppings add a wonderful contrast to the creamy soup.
Presentation Tips for Serving
Serve the soup in warm bowls, and consider garnishing with a dollop of sour cream or a few herbs for a fresh touch. This simple presentation elevates the dish, making it even more enticing!
FAQs About outback steakhouse potato soup recipe
How long does homemade potato soup good for?
Homemade potato soup is best enjoyed fresh, but it can last in the refrigerator for up to 3-4 days. Ensure it is stored in an airtight container.
Does Outback serve potato soup?
Yes, Outback Steakhouse features their signature potato soup on the menu, which is creamy and loaded with flavors.
How to properly store potato soup?
To store potato soup, place it in an airtight container and refrigerate. When reheating, add a splash of broth to restore its creamy texture.
Is Outback potato soup vegetarian?
No, Outback’s potato soup contains bacon and chicken broth, making it unsuitable for vegetarians.
Related Recipes to try
- Sausage Potato Soup
- Creamy Potato Soup
- Cajun Potato Soup
- Comforting Potsticker Soup
- Tasty Rotisserie Chicken Gnocchi Soup
Conclusion
This Outback Steakhouse potato soup recipe brings warmth and joy to every bowl. It’s easy to prepare and perfect for any occasion. For more inspiration, check out creative ideas on Pinterest to elevate your cooking adventures. Enjoy every creamy, savory spoonful with your loved ones!
Outback Steakhouse Potato Soup Recipe
Equipment
- large pot
- separate saucepan
- Whisk
- knife
- cutting board
Ingredients
- 4 large russet or golden potatoes, diced
- 2 1/2 cups chicken stock or broth
- 1/2 small sweet yellow onion, diced (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup heavy cream
- 8 slices bacon, cooked and crumbled
- 3/4 cup cheddar cheese, plus more for topping (optional)
- 1/4 cup green onions, diced
- Water, enough to cover the potatoes for boiling
Instructions
- Dice the potatoes and boil them until tender, then set aside.
- In a large pot, combine the broth, onions, salt, pepper, and water, and simmer for about 20 minutes.
- Melt the butter in a separate saucepan and whisk in the flour to create a roux, cooking for a few minutes.
- Gradually add the roux to the simmering broth while whisking to thicken the soup.
- Stir in the heavy cream and let the soup simmer for another 20 minutes.
- Add the diced potatoes to the soup and mix well.
- Serve hot, garnished with cheese, bacon bits, and green onions.