Outback Steakhouse Potato Soup Recipe
This Outback Steakhouse Potato Soup Recipe is a creamy and comforting dish that brings the flavors of the beloved restaurant right to your kitchen.
Equipment
- large pot
- separate saucepan
- Whisk
- knife
- cutting board
Ingredients
- 4 large russet or golden potatoes, diced
- 2 1/2 cups chicken stock or broth
- 1/2 small sweet yellow onion, diced (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup heavy cream
- 8 slices bacon, cooked and crumbled
- 3/4 cup cheddar cheese, plus more for topping (optional)
- 1/4 cup green onions, diced
- Water, enough to cover the potatoes for boiling
Instructions
- Dice the potatoes and boil them until tender, then set aside.
- In a large pot, combine the broth, onions, salt, pepper, and water, and simmer for about 20 minutes.
- Melt the butter in a separate saucepan and whisk in the flour to create a roux, cooking for a few minutes.
- Gradually add the roux to the simmering broth while whisking to thicken the soup.
- Stir in the heavy cream and let the soup simmer for another 20 minutes.
- Add the diced potatoes to the soup and mix well.
- Serve hot, garnished with cheese, bacon bits, and green onions.
Notes
The soup is rich and creamy, making it a hearty comfort food option. Optional garnishes include crispy bacon bits, sour cream, and fresh herbs for added flavor and texture.