Tasty Rotisserie Chicken Gnocchi Soup: Cozy Comfort

This tasty rotisserie chicken gnocchi soup is a warm, creamy delight perfect for chilly evenings. It’s quick and easy to prepare, making it ideal for busy weeknights. You’ll love how the tender gnocchi and vibrant spinach elevate this comforting dish, ensuring it’s both family-friendly and undeniably satisfying.

Ingredients for tasty rotisserie chicken gnocchi soup

Essential Ingredients

• 2 cups half-and-half (warmed)
• 3 tbsp unsalted butter
• 4 cups chicken broth
• 1/2 to 3/4 cup shredded Parmesan cheese
• 1/8 tsp fresh nutmeg (optional)
• 1/2 cup dry white wine
• 1 lb gnocchi
• 2 cups fresh spinach (chopped)
• 1/2 cup sliced celery (finely chopped)
• 1 to 2 tsp fresh thyme (chopped)
• 2 large garlic cloves (minced)
• 1/2 tsp dried Italian herbs
• Salt to taste
• 3/4 cup grated carrots
• 1 tbsp olive oil
• 1 cup diced yellow onion
• 2 cups cooked rotisserie chicken (shredded or cubed)
• 1/4 cup all-purpose flour
• Fresh ground black pepper to taste

Optional Ingredients

• Fresh herbs for garnish
• Crusty bread for serving

Cooking Instructions

Step 1: Sauté the Vegetables

In a large pot, melt the butter and olive oil until bubbling stops. Add the diced onion, carrots, and celery, seasoning with salt and pepper. Sauté until softened and lightly browned. Stir in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen.

Step 2: Deglaze the Pan

Pour in the dry white wine to deglaze the pot, stirring to lift any browned bits from the bottom. Let it simmer for 2-3 minutes until most of the wine evaporates, creating a rich base for your soup.

Step 3: Create the Soup Base

Mix in the all-purpose flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth, letting the mixture simmer and thicken. Next, add the warmed half-and-half, fresh thyme, and dried Italian herbs, stirring gently to combine without reaching a rolling boil.

Step 4: Cook the Gnocchi

Add the gnocchi to the pot and let it simmer for 3-5 minutes until tender and floating to the top. Stir in the shredded rotisserie chicken and chopped spinach, allowing everything to heat through for another 2-3 minutes.

Step 5: Final Seasoning and Serving

Adjust the seasoning with nutmeg (if using), salt, and freshly ground black pepper. For a thinner soup, serve immediately; for a thicker soup, let it sit for 5-10 minutes. Serve your soup topped with extra Parmesan and a sprinkle of cracked black pepper, accompanied by crusty bread for dipping.

Suggestions for Ingredient Substitution

Rotisserie Chicken Alternatives

If you don’t have rotisserie chicken on hand, you can substitute it with cooked turkey or even canned chickpeas for a vegetarian option. Just remember to adjust the seasoning as needed.

Cream Alternatives

Half-and-half can be replaced with equal parts whole milk and heavy cream, or use unsweetened plant-based milk combined with cornstarch for thickness. This keeps your soup creamy without the dairy.

Gnocchi Substitutes

If gnocchi isn’t in your pantry, small pasta shapes or even cauliflower florets work beautifully in this soup, but cooking times may need adjustment.

FAQs About tasty rotisserie chicken gnocchi soup

Related Recipes to try

• Cajun White Chicken Chili
• Creamy Chicken Enchilada Soup
• Sausage Potato Soup
• Lasagna Soup
• Creamy Garlic Chicken Gnocchi Skillet

Conclusion

This hearty soup is a comforting meal that warms you from the inside out, perfect for cold days. Don’t forget to check out more delicious recipes on Pinterest for inspiration your family will love. Enjoy every spoonful of your tasty rotisserie chicken gnocchi soup!

Tasty Rotisserie Chicken Gnocchi Soup: Cozy Comfort

The Bright Food

This Tasty Rotisserie Chicken Gnocchi Soup is a cozy comfort dish that combines tender gnocchi with shredded rotisserie chicken in a creamy broth, perfect for warming up on chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 1800 kcal

Equipment

• large pot

Ingredients

  

• 2 cups half-and-half (warmed)
• 3 tbsp unsalted butter
• 4 cups chicken broth
• 1/2 to 3/4 cup shredded Parmesan cheese
• 1/8 tsp fresh nutmeg (optional)
• 1/2 cup dry white wine
• 1 lb gnocchi
• 2 cups fresh spinach (chopped)
• 1/2 cup sliced celery (finely chopped)
• 1 to 2 tsp fresh thyme (chopped)
• 2 large garlic cloves (minced)
• 1/2 tsp dried Italian herbs
• Salt to taste
• 3/4 cup grated carrots
• 1 tbsp olive oil
• 1 cup diced yellow onion
• 2 cups cooked rotisserie chicken (shredded or cubed)
• 1/4 cup all-purpose flour
• Fresh ground black pepper to taste

Instructions

 

• Melt butter and olive oil in a large pot, then sauté onion, carrots, and celery with salt and pepper until softened. Add garlic and cook for 1 minute.
• Deglaze the pot with wine, simmering until most evaporates, then mix in flour and cook for 1-2 minutes.
• Whisk in chicken broth, simmering until thickened, then add half-and-half, thyme, and Italian herbs.
• Add gnocchi and simmer until tender and floating, then stir in Parmesan, chicken, and spinach until heated through.
• Adjust seasoning with nutmeg, salt, and pepper, serving immediately for a thinner soup or letting it sit for a thicker consistency.

Notes

Rotisserie chicken can be substituted with cooked turkey or canned chickpeas for a vegetarian option. Half-and-half can be replaced with equal parts whole milk and heavy cream or unsweetened plant-based milk with cornstarch for thickness. Gnocchi can be exchanged for small pasta shapes or cauliflower florets, adjusting cooking times accordingly.

Keyword comfort food, gnocchi soup, rotisserie chicken, tasty