Easy Crock Pot Beef Stew for Cozy Family Meals

Jump to Recipe Print Recipe

Crock pot beef stew is the ultimate comfort food, perfect for chilly evenings or busy days. This hearty dish combines tender beef with flavorful vegetables, creating a dish that warms the soul. With minimal prep time and the magic of slow cooking, you can enjoy this cozy meal without the hassle. Serve it with fresh rolls for a delightful family dinner.

Crock Pot Beef Stew Ingredients

Dry Onion Soup Mix and Paprika

The secret to flavor in crock pot beef stew lies in the dry onion soup mix and paprika. These two ingredients infuse the beef with a savory taste that is simply irresistible. The onion soup mix adds depth while the paprika lends a subtle warmth.

Beef Stew Meat

Choose 2 pounds of beef stew meat or a boneless beef roast, cut into 1-inch pieces. This cut is perfect for slow cooking, as it becomes incredibly tender and juicy after several hours in the crock pot.

Vegetables: Potatoes and Carrots

For this comforting dish, you’ll need 5 medium potatoes, peeled and diced, and 2 to 3 cups of baby carrots. These veggies not only add nutrition but also soak up the rich flavors of the beef and seasonings as they cook.

Cream of Celery Soup and Ketchup

Two cans of cream of celery soup combined with a cup of ketchup create a luscious sauce that binds everything together. If you prefer, you can substitute the ketchup with tomato sauce for a different twist on flavor.

Delicious crock pot beef stew with tender beef and vegetables.

Instructions

Preparing the Meat

Start by mixing the dry onion soup mix and paprika in a large plastic bag. Add the beef and shake it well to coat each piece with the seasoning. If necessary, do this in two batches to ensure the meat is evenly covered.

Layering Ingredients in the Crock Pot

Next, place the coated beef evenly in a greased 7-quart crock pot. Layer the diced potatoes, carrots, and chopped yellow onion on top of the meat. This arrangement allows the flavors to meld beautifully while cooking.

Cooking Time and Tips

In a small bowl, combine the cream of celery soup and ketchup, then pour this mixture over the layers in the crock pot. Cover it with a lid and cook on low for 7 to 8 hours. The result will be tender meat and perfectly cooked vegetables. Stir gently before serving to mix everything together.

Variations and Serving Suggestions

Alternative Vegetables

You can switch things up by using different vegetables such as parsnips, sweet potatoes, or green beans. Feel free to customize based on your family’s preferences!

Sauce Substitutions

If you’re not a fan of cream of celery soup, consider using cream of mushroom or even a homemade sauce for a personal touch. Each variation brings a unique flavor profile to the stew.

Serving Ideas

This crock pot beef stew pairs wonderfully with crusty rolls or a side salad. It’s the perfect meal for gatherings or just a cozy dinner at home.

FAQs About crock pot beef stew

Is stew meat good in the crock pot?

Yes, stew meat is ideal for the crock pot as it becomes tender and flavorful during the slow cooking process.

What are common mistakes when making beef stew?

Common mistakes include using lean cuts of meat, not seasoning properly, or cooking at too high a temperature.

How fast can you cook beef stew in a crock pot?

While a crock pot is designed for slow cooking, you can use a higher setting to cook beef stew in about 4 to 5 hours.

What to do with stew meat?

Stew meat can be used in various recipes like beef stew, stir-fries, or braised dishes.

More Delicious Recipes to Try Next

Conclusion

This easy crock pot beef stew is sure to become a family favorite, combining simplicity with robust flavors. For more inspiration, check out Elly’s Recipes on Pinterest for delightful cooking ideas that will keep your meal times exciting!