This crockpot chicken parmesan is everything you want after a long day. It’s warm, saucy, cheesy, and makes your house smell like an Italian grandma just moved in. You don’t need to stand over the stove, and it still comes out tasting like you did. Comfort food without the chaos? Yes, please.
Table of Contents
Why You’ll Love This Recipe
It’s the kind of meal that feels like a hug. You can throw it together in the morning, go live your day, and come back to the kitchen smelling like a trattoria. The chicken is melt-in-your-mouth tender, the cheese gets perfectly gooey, and that garlicky tomato sauce? You’ll be licking your plate. Bonus: it’s perfect for weeknights, Sundays, or when you need to feed picky eaters without a fuss. Plus, it pairs beautifully with garlic bread rolls or a crisp salad.
Ingredients You’ll Need
2 large boneless skinless chicken breasts, sliced in half
1/2 cup all-purpose flour
2 eggs, beaten
3/4 cup seasoned breadcrumbs
1 tsp garlic powder
1 tsp dried oregano
2 cups marinara or pasta sauce (your fave brand works!)
2 cloves garlic, minced
1 1/2 cups shredded mozzarella
1/4 cup grated parmesan cheese
Fresh basil and parsley, chopped
Cooked pasta (spaghetti is classic, but use what you love)
Thinking about sides? These homemade garlic bread rolls are perfect for scooping up extra sauce.
How to Make Crockpot Chicken Parmesan
Bread the Chicken
Start with a little assembly line. Dip each piece of chicken in flour, then egg, then coat in breadcrumbs mixed with garlic powder and oregano. It’s a quick extra step that gives you that golden crispy edge totally worth it.
Quick Sear
Heat a bit of oil in a pan and give the chicken a fast fry, just 2 minutes per side. We’re not cooking it through just giving it that golden, toasty flavor on the outside.
Mix the Sauce
In a bowl, stir together your marinara, minced garlic, and a pinch more oregano. Smells good already, right?
Layer It All Up
Spread a little sauce on the bottom of your crockpot to keep the chicken from sticking. Place the seared chicken in, then pour the rest of the sauce right over the top.
Let the Magic Happen
Cover and cook on low for 4 hours. With 15 minutes left, sprinkle on the mozzarella and parmesan. Cover again and let that cheese melt into a gooey, bubbly blanket.
Plate It Up
Scoop the chicken over hot pasta and spoon on extra sauce. Sprinkle with fresh basil and parsley. Grab a fork and dig in.
Want a cozy dinner combo? Serve it with this creamy chicken enchilada soup for a little Tex-Mex meets Italian magic.
Tips & Notes
Use fresh mozzarella if you’ve got it it melts like a dream
Broil the finished chicken for 3 4 minutes if you like those crispy cheese edges
Prep ahead by breading the chicken the night before
Got leftovers? Warm them in the oven so the coating stays crispy
Add a scoop of ricotta between chicken and sauce for a lasagna-vibe twist
You can also try this garlic parmesan crockpot chicken and potatoes if you love cheesy slow cooker meals.
Variations
Want a little heat? Add crushed red pepper to the sauce
No breadcrumbs? Use crushed crackers or cornflakes
Swap in chicken thighs if you want it extra juicy
Gluten-free? Use almond flour and GF breadcrumbs
Mix mozzarella and provolone for a bold cheese layer
No pasta? Try serving over rice or zucchini noodles
How to Store & Reheat
Pop any leftovers in an airtight container and refrigerate for up to 3 days
Reheat gently in the oven at 350°F or microwave in 30-second bursts
Want it crispy again? Broil it for a minute or two after reheating
FAQ
Can I freeze crockpot chicken parmesan?
Yep! Freeze it fully cooked with sauce and cheese. Reheat in the oven straight from frozen or thaw overnight first.
What’s the best pasta for this?
Spaghetti’s the go-to, but rigatoni or penne are great for scooping up all that sauce.
Do I have to fry the chicken first?
Not technically, but it gives that golden crunch and helps the breading stay put. Totally worth the extra 5 minutes.
Try It Tonight!
This crockpot chicken parmesan is cheesy, tender, and tastes like you put in way more effort than you actually did. It’s the kind of meal that brings everyone to the table without drama or dishes. Try it once and it’ll go straight into your comfort food rotation. Don’t forget to pin it or share your version with us!
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Crockpot Chicken Parmesan
Ingredients
- 2 large boneless skinless chicken breasts sliced in half
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 3/4 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cups marinara or pasta sauce
- 2 cloves garlic minced
- 1 1/2 cups shredded mozzarella
- 1/4 cup grated parmesan cheese
- Fresh basil and parsley chopped
- Cooked pasta spaghetti or your favorite
Instructions
- Set up a breading station: dip each piece of chicken in flour, then egg, then breadcrumbs mixed with garlic powder and oregano.
- In a skillet, heat a bit of oil and sear chicken for 2 minutes per side to get that golden crust. Don’t cook through.
- In a bowl, mix marinara, garlic, and a pinch of oregano.
- Spread some sauce at the bottom of the crockpot, place in seared chicken, and pour the remaining sauce over the top.
- Cover and cook on low for 4 hours. With 15 minutes left, top with mozzarella and parmesan. Cover again to melt the cheese.
- Serve chicken over pasta, spoon on extra sauce, and sprinkle with fresh herbs.