Crockpot Potato Soup is an easy and comforting dish that warms you from the inside out. This creamy soup is perfect for cozy dinners or chilly evenings, bringing a rich and cheesy flavor that delights the senses. With tender potatoes and a hint of bacon, it’s a crowd-pleaser that takes minimal effort. Gather your friends and family, and get ready to enjoy a bowl of deliciousness!
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Why You’ll Love This Crockpot Potato Soup
Not only is this soup simple to make, but it also requires just a handful of ingredients. The slow cooker does all the hard work, allowing you to spend more time with loved ones. Plus, the creamy texture and savory flavors make it a go-to recipe for any occasion.
Ingredients for Crockpot Potato Soup
Essential Ingredients
- 2 lbs large potatoes, peeled and cut into 1-inch cubes (approximately 4 potatoes)
- 2 cups chicken broth
- 8 oz cooked bacon, cut into bite-sized pieces
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded mild or sharp cheddar cheese
- 3/4 cup sour cream
- Green onions for serving
Substitutions and Variations
If you’re looking to mix things up, feel free to add proteins like ham, shredded chicken, or Italian sausage. You can also substitute chicken broth with beef broth or homemade bone broth for a different flavor profile. Consider incorporating vegetables such as corn, bell peppers, carrots, or peas for added nutrition. If you prefer, use half and half or 2% milk instead of whole milk for a lighter version.
How to Make Crockpot Potato Soup
Step-by-Step Cooking Instructions
In a crockpot, combine the potatoes, chicken broth, cooked bacon, onion, garlic, salt, and pepper. Cover and cook on high for 3-4 hours or on low for 5-6 hours until the potatoes are tender enough to pierce with a fork. Lightly mash the potatoes to your preferred consistency.
Stir in the butter, flour, milk, shredded cheese, and sour cream. Mix well and cook on low for an additional 30 minutes to 1 hour until the soup is thick and creamy. Serve the soup topped with green onions and your choice of additional toppings.
Tips for Achieving the Perfect Consistency
For optimal melting, grate cheese fresh from a block to ensure it melts evenly into the soup. The consistency can be adjusted by how much you mash the potatoes; for a chunkier soup, mash less. If you prefer it thicker, adding a bit more flour and cooking longer will help.
Toppings to Enhance Your Soup
Elevate your soup experience by topping it with crispy bacon bits, fresh chives, a dollop of sour cream, extra cheese, or a dash of hot sauce for a kick. Each topping adds a unique flavor and texture, making every bowl special.
Serving Suggestions for Crockpot Potato Soup
This soup pairs wonderfully with crusty bread or a light salad. It’s a perfect main dish for a family dinner or a cozy gathering with friends, bringing everyone together for a warm meal.
Store & Reheat Leftover Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore the creamy texture and bring it back to life. Simply warm it on the stove or in the microwave, and enjoy!
FAQs
How long can you keep potato soup?
You can keep potato soup in the refrigerator for up to 3 days in an airtight container.
How do you cook potato soup in a slow cooker?
To cook potato soup in a slow cooker, combine potatoes, broth, bacon, onion, garlic, salt, and pepper, and then cook on high for 3-4 hours or low for 5-6 hours. After that, add the remaining ingredients to thicken it.
How long can you leave soup in a crockpot?
It is generally safe to leave soup in a crockpot on the warm setting for up to 2 hours after cooking, but it is best served fresh.
More Delicious Recipes to Try Next
- Creamy Scalloped Potatoes
- Crockpot Chuck Roast
- Crockpot Pot Roast
- Slow Cooker Parmesan Garlic Chicken and Potatoes
- Creamy Bacon
Conclusion
This easy Crockpot Potato Soup is a perfect dish for any occasion, bringing warmth and comfort to your table. Pair it with crusty bread or a fresh salad, and you’ll have a meal everyone loves. For more delightful recipes, be sure to check out pinterest where you’ll find inspiration to keep your kitchen buzzing with flavor.
Easy Crockpot Potato Soup That Comforts
Equipment
- crockpot
Ingredients
- 2 lbs large potatoes, peeled and cut into 1-inch cubes Approximately 4 potatoes
- 2 cups chicken broth
- 8 oz cooked bacon, cut into bite-sized pieces
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt Or to taste
- 1/4 tsp ground black pepper Or to taste
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded mild or sharp cheddar cheese
- 3/4 cup sour cream
- Green onions for serving
Instructions
- Combine the potatoes, chicken broth, bacon, onion, garlic, salt, and pepper in a crockpot.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until the potatoes are tender, then lightly mash them.
- Stir in the butter, flour, milk, cheese, and sour cream, then cook on low for an additional 30 minutes to 1 hour until thick and creamy.
- Serve topped with green onions and any additional toppings you prefer.