Easy Crockpot Potato Soup That Comforts
This Crockpot Potato Soup is a creamy and comforting dish, filled with tender potatoes and rich flavors, perfect for chilly days.
Equipment
- crockpot
Ingredients
- 2 lbs large potatoes, peeled and cut into 1-inch cubes Approximately 4 potatoes
- 2 cups chicken broth
- 8 oz cooked bacon, cut into bite-sized pieces
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt Or to taste
- 1/4 tsp ground black pepper Or to taste
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded mild or sharp cheddar cheese
- 3/4 cup sour cream
- Green onions for serving
Instructions
- Combine the potatoes, chicken broth, bacon, onion, garlic, salt, and pepper in a crockpot.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until the potatoes are tender, then lightly mash them.
- Stir in the butter, flour, milk, cheese, and sour cream, then cook on low for an additional 30 minutes to 1 hour until thick and creamy.
- Serve topped with green onions and any additional toppings you prefer.
Notes
For optimal melting, grate cheese fresh from a block. Enhance the soup with toppings such as bacon bits, chives, sour cream, extra cheese, or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.