Rava cake is a delightful dessert that brings a comforting touch to your table. This easy-to-make cake is fluffy, mildly sweet, and studded with colorful tutti frutti, making it perfect for celebrations or a simple afternoon snack. In just over an hour, you can whip up this delicious treat that everyone will enjoy. So, gather your ingredients and get ready to bake this vibrant rava cake!
Table of Contents
What is Rava Cake?
Overview of Rava Cake
Rava cake is a traditional Indian dessert made primarily from fine semolina (rava). It offers a unique texture and flavor, different from conventional cakes, and is perfect for those looking for an eggless option. Its sweet, tender crumb and colorful fruit pieces make it visually appealing and delightful to eat.
Key Ingredients for Rava Cake
The main ingredients for rava cake include:
- 2 cups fine rava
- ½ cup oil
- ½ cup curd
- 1 cup sugar
- 1¼ cups milk
- ¼ tsp salt
- ¾ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cardamom powder
- ¼ cup additional milk
- ¼ cup red tutti frutti
- ¼ cup yellow tutti frutti
How to Make Rava Cake
Step-by-Step Instructions
Follow these simple steps to create your own rava cake:
-
- Grind 2 cups of rava into a fine powder and set aside.
- In a large bowl, combine ½ cup oil, ½ cup curd, and 1 cup sugar. Whisk until the sugar is fully dissolved.
- Add 1 cup of milk and mix thoroughly.
- Incorporate the powdered rava and ¼ tsp salt, ensuring everything is well combined.
- Cover the mixture and let it rest for 10 minutes to allow the rava to soak.
- Grease a saucepan with oil and line it with baking paper.
- After resting, mix the batter again to ensure the rava has absorbed the liquid.
- Add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder, and ¼ cup milk, and mix well.
- Fold in ¼ cup each of red and yellow tutti frutti.
- Pour the batter into the prepared saucepan and sprinkle some additional tutti frutti on top.
- Place the saucepan on low heat, cover it, and seal any openings with dough.
- Simmer for 60 minutes or until the cake is fully cooked. Alternatively, bake in an oven-safe pan for 45 minutes at 180°C.
- Check for doneness by inserting a skewer. Once cooked, unmold and cut the cake into desired sizes.
Tips for Perfecting Your Rava Cake
To ensure your rava cake comes out perfectly every time, consider these tips:
- For improved texture, consider adding ½ cup of maida to the batter.
- Add milk gradually, as different batters absorb liquids differently.
- Use a thick-bottomed pan to prevent burning.
- The colorful tutti frutti not only adds flavor but enhances the cake’s appeal.
Variations of Rava Cake
Alternative Ingredients
Feel free to customize your rava cake with these alternative ingredients:
- Use coarse rava for a different texture, though fine rava is preferred.
- Incorporate dry fruits or raisins for added richness.
Topping Ideas
Elevate your rava cake with various toppings:
- Dust with powdered sugar for a sweet finish.
- Top with whipped cream and fresh strawberries for a fruity twist.
Storing and Serving Rava Cake
Best Storage Practices
To keep your rava cake fresh:
- Store in an airtight container at room temperature for up to a week.
- For longer storage, you can refrigerate it, but ensure it’s wrapped properly to avoid drying out.
Serving Suggestions
Rava cake is delicious on its own, but you can also serve it with:
- A scoop of vanilla ice cream for a delightful contrast.
- A side of fresh fruits to complement the flavors.
FAQs
How to store rava cake for a long time?
Store rava cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate it after wrapping it properly.
What temperature do you bake a Rava cake?
Bake the rava cake at 180°C for about 45 minutes, or alternatively, cook it on low heat in a saucepan for 60 minutes.
How do I prevent a dry rava cake?
To prevent a dry rava cake, ensure to add milk gradually as different batters absorb liquids differently. Also, consider adding ½ cup of maida for improved texture.
More Delicious Recipes to Try Next
- Irish Tea Cake
- Irish Apple Cake
- Guinness Chocolate Cake
- Irish Whiskey Cake
- Chocolate Covered Strawberries
Conclusion
Rava cake is not only a delightful dessert but also a versatile one, perfect for various occasions. You can get inspiration and visuals for your baking journey by visiting Pinterest. Happy baking, and enjoy sharing this cozy treat with your loved ones!
Easy Rava Cake
Equipment
- grinder
- Large bowl
- Saucepan
- baking paper
Ingredients
- 2 cups fine rava
- ½ cup oil
- ½ cup curd
- 1 cup sugar
- 1¼ cups milk
- ¼ tsp salt
- ¾ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cardamom powder
- ¼ cup additional milk
- ¼ cup red tutti frutti
- ¼ cup yellow tutti frutti
Instructions
- Grind the rava into a fine powder and set aside. In a bowl, whisk together oil, curd, and sugar until dissolved.
- Mix in milk and then add the powdered rava and salt, combining well. Let the mixture rest for 10 minutes.
- Grease a saucepan and line it with baking paper. After resting, mix the batter again and add baking powder, baking soda, cardamom powder, and additional milk.
- Fold in the red and yellow tutti frutti, then pour the batter into the prepared saucepan and sprinkle more tutti frutti on top.
- Cover and seal the saucepan, then simmer on low heat for 60 minutes or bake in an oven at 180°C for 45 minutes.
- Check for doneness with a skewer, then unmold and cut the cake into desired sizes.