Parmesan Orzo and Peas is a delightful side dish that combines creamy cheese with tender orzo and sweet peas. It’s comforting and quick to prepare, making it an ideal choice for busy weeknights or festive gatherings. The luscious texture and rich flavor will surely elevate any meal, whether served alongside grilled chicken or a hearty steak. Gather your ingredients and get ready to enjoy a dish that warms the soul!
Table of Contents
Why You’ll Love Parmesan Orzo and Peas
Quick and Easy Preparation
This recipe comes together in just about 20 minutes! With minimal prep and one-pot cooking, you’ll have a delicious side on the table in no time.
Perfect Pairing with Main Dishes
Parmesan Orzo and Peas pairs beautifully with a variety of proteins. Whether you’re serving it alongside chicken pasta or a slice of cheesy chicken pasta, this dish complements any meal perfectly.
Ingredients for Parmesan Orzo and Peas
Essential Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups dry orzo
- 24 ounces chicken broth
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 ½ cups frozen peas, thawed
- ¾ cup grated Parmesan cheese
Suggested Substitutions
You can replace chicken broth with vegetable or beef broth for a different flavor profile. Feel free to mix in sautéed mushrooms or add a squeeze of lemon juice for a refreshing twist.
Step-by-Step Instructions
Sautéing the Aromatics
Start by heating the butter in a saucepan over medium heat. Sauté the diced onion until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, allowing the wonderful aroma to fill your kitchen.
Cooking the Orzo
Next, stir in the uncooked orzo, chicken broth, salt, Italian seasoning, and pepper. Bring the mixture to a boil, cover, and reduce the heat to low. Simmer until most of the liquid is absorbed and the orzo is al dente, following the cooking time on the pasta package.
Incorporating Peas and Parmesan
Remove the lid and gently mix in the thawed peas and grated Parmesan cheese. Stir for about a minute until the cheese melts and becomes creamy. Let it sit for 5 minutes before serving, allowing the flavors to meld together.
Tips for Perfect Parmesan Orzo
Accurate Measurement Techniques
Measuring your pasta and broth accurately is crucial since this dish cooks in one pot. Most of the liquid should be absorbed by the pasta during cooking for the best texture.
Troubleshooting Common Issues
If your sauce appears runny, simply let it sit for a few minutes. The pasta will continue to absorb the liquid, resulting in a perfectly creamy consistency.
Flavor Variations and Add-ins
Get creative with your dish! You can add leftover proteins like ham or chicken for a complete meal, or mix in sautéed veggies for added nutrition.
Storage Instructions
How to Store Leftovers
Store any leftovers in a sealed container in the refrigerator for 3 to 4 days. This makes it a great dish to prepare ahead of time!
Reheating Tips
When ready to enjoy the leftovers, reheat slowly over medium-low heat. This method will help prevent the Parmesan sauce from breaking.
FAQs
What are the facts about orzo?
Orzo is a type of pasta that resembles rice and is made from wheat. It is commonly used in soups, salads, and as a side dish.
How long to cook orzo in sauce?
Typically, orzo takes about 10-12 minutes to cook in sauce, depending on the desired texture.
How long does orzo last in the fridge?
Cooked orzo can last in the refrigerator for about 3 to 4 days when stored in an airtight container.
Where does orzo pasta come from?
Orzo pasta originates from Italy and is often used in Mediterranean dishes.
More Delicious Recipes to Try Next
Conclusion
Parmesan Orzo and Peas is not just a simple side; it’s a comforting dish that can enhance any meal. Don’t forget to visit Pinterest for more wonderful recipe ideas and inspiration for your next culinary adventure!
Easy Parmesan Orzo and Peas Recipe for Cozy Nights
Equipment
- Saucepan
- Stirring spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups dry orzo
- 24 ounces chicken broth Can be replaced with vegetable or beef broth.
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 ½ cups frozen peas, thawed
- ¾ cup grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat and sauté the onion until translucent, then add garlic and cook for another minute.
- Add orzo, chicken broth, salt, Italian seasoning, and pepper; bring to a boil, cover, and simmer until orzo is al dente.
- Stir in peas and Parmesan cheese, mixing until the cheese melts, then let sit for 5 minutes before serving.