Easy Parmesan Orzo and Peas Recipe for Cozy Nights
This Easy Parmesan Orzo and Peas recipe is a comforting dish perfect for cozy nights, combining creamy Parmesan with tender orzo and sweet peas.
Equipment
- Saucepan
- Stirring spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups dry orzo
- 24 ounces chicken broth Can be replaced with vegetable or beef broth.
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 ½ cups frozen peas, thawed
- ¾ cup grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat and sauté the onion until translucent, then add garlic and cook for another minute.
- Add orzo, chicken broth, salt, Italian seasoning, and pepper; bring to a boil, cover, and simmer until orzo is al dente.
- Stir in peas and Parmesan cheese, mixing until the cheese melts, then let sit for 5 minutes before serving.
Notes
Accurate measurement of pasta and broth is crucial as the dish cooks in one pot. If the sauce appears runny, let it sit for 5 minutes as the pasta will continue to absorb liquid.