This easy Strawberry Crunch Cheesecake is the kind of dessert that stops conversations at the table. It’s creamy, fruity, and topped with the most addictive strawberry crunch you’ll ever taste. Even better? No oven needed. Just mix, layer, chill, and wow everyone in the room.
Table of Contents
Why You’ll Love This Easy Strawberry Crunch Cheesecake
Oh friend, where do I even begin?
This dreamy dessert is like a childhood ice cream truck fave turned into a creamy, sliceable masterpiece. You get a no-bake cheesecake that’s silky smooth and swirled with real strawberries. But the real magic? That golden strawberry crunch topping. It’s sweet, buttery, and has the perfect hint of tang.
No oven, no fuss just layers of love.
It’s the kind of treat that gets recipe requests after the first bite. Great for birthdays, cookouts, holidays… or just a regular Tuesday where you want something special.
Trust me, you’ll want to lick the spoon (and maybe the bowl too).
Ingredients You’ll Need
For the Crunchy Golden Crust
Golden Oreos
Melted butter
For the Strawberry Crunch Topping
Golden Oreos
Freeze-dried strawberries
Melted butter
For the Strawberry Cheesecake Layer
Cream cheese
Granulated sugar
Strawberry-flavored gelatin
Heavy whipping cream
Fresh strawberries, diced
For the Plain Cheesecake Layer
Cream cheese
Granulated sugar
Vanilla extract
Heavy whipping cream
How to Make Easy Strawberry Crunch Cheesecake
Step 1 Make the Crust
Grab those golden Oreos and crush them until you’ve got fine crumbs. Mix with melted butter until it feels like wet sand. Press it into the bottom of a springform pan, nice and firm. Chill it in the fridge while you prep the rest.
Step 2 Make the Strawberry Crunch Topping
Pulse freeze-dried strawberries and more Oreos together until crumbly. Drizzle in melted butter and give it a stir. You want it chunky and crumbly, not pasty. Set it aside for the final layer.
Step 3 Whip the Strawberry Layer
Whip your cold cream until you get soft peaks. In a separate bowl, mix softened cream cheese, sugar, and strawberry gelatin until smooth and fluffy. Fold in the whipped cream and diced strawberries. Gently layer this over the chilled crust.
Step 4 Whip the Plain Layer
Just like before, whip the cream. Beat cream cheese, sugar, and vanilla until silky. Fold in the whipped cream carefully you want it airy, not deflated. Spoon this gently over the strawberry layer.
Step 5 Layer and Chill
Smooth the top and cover the pan. Let it chill for at least 6 hours, but overnight is even better. This step is non-negotiable it needs time to set properly.
Step 6 Top and Serve
Right before serving, sprinkle on that strawberry crunch topping. Gently press it in so it hugs the top of the cheesecake. Run a warm knife around the edges of the springform before releasing.
Then slice. Serve. Watch it disappear.
Tips for No-Fail Results
Use room temperature cream cheese for a super smooth filling
Don’t skip the chilling time it’s the secret to clean slices
Heavy whipping cream should be cold for better volume
Use a food processor to get even crunch topping
Store leftovers in the fridge up to 4 days if it lasts that long
Variations and Add-Ins
Swap strawberries for raspberries or cherries
Add white chocolate chips to the crust or filling
Make it in mini jars for cute individual servings
Use gluten-free cookies for a GF version
Want a holiday vibe? Try adding peppermint extract to the plain layer
If you love easy no-bake treats, you’ll swoon over these no-bake pumpkin cheesecake balls
FAQs About Strawberry Crunch Cheesecake
Can I make this cheesecake ahead of time?
Absolutely. It’s best made the night before so it sets fully and the flavors meld beautifully.
Can I freeze it?
You can! Just hold off on the topping until ready to serve. Wrap slices individually for easy dessert on demand.
What if I can’t find freeze-dried strawberries?
Crushed strawberry cereal or extra Oreos with a touch of strawberry extract will do the trick in a pinch.
You can also try this apple crumble cheesecake for a fall twist on fruity indulgence
Craving something chocolatey? These churro cheesecake bars are a must-bake
Try It and Tell Me!
There’s something magical about a no-bake cheesecake that tastes like your favorite ice cream truck treat only better. This one’s sweet, crunchy, creamy, and absolutely unforgettable. So go grab your Oreos, your cream cheese, and let your fridge do the rest.
Don’t forget to pin it or share it with a fellow strawberry fan. You know they’ll love it.
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Easy Strawberry Crunch Cheesecake
Ingredients
- Golden Oreos
- Melted butter
- Freeze-dried strawberries
- Cream cheese
- Granulated sugar
- Strawberry-flavored gelatin
- Heavy whipping cream
- Fresh strawberries diced
- Vanilla extract
Instructions
- Crush golden Oreos into fine crumbs and mix with melted butter until it resembles wet sand. Press into the bottom of a springform pan and chill.
- Pulse more Oreos and freeze-dried strawberries into crumbs, mix with melted butter until crumbly. Set aside.
- Whip cold cream until soft peaks form. Mix softened cream cheese, sugar, and strawberry gelatin until smooth. Fold in whipped cream and diced strawberries. Layer over crust.
- Whip more cream. Beat cream cheese, sugar, and vanilla until silky, then fold in the whipped cream. Layer gently over the strawberry layer.
- Smooth the top, cover, and chill for at least 6 hours or overnight.
- Before serving, sprinkle and lightly press strawberry crunch topping over the cheesecake. Slice and enjoy!