Churro Cheesecake (Cinnamon-Sugar Bliss in Every Bite)

There’s something downright magical about churro cheesecake. Imagine the crispy cinnamon sugar coating of a warm churro wrapped around the creamy richness of cheesecake, baked into one dreamy dessert bar. It’s nostalgic, playful, and shockingly simple to make. With just a handful of ingredients and a little chill time, you’ll have a party-ready treat that disappears fast

Why You’ll Love This Churro Cheesecake

It’s a mashup of two beloved desserts, giving you the best of both worlds. The buttery crescent dough creates a golden, soft crust while cream cheese filling melts into silky perfection. A sprinkle of cinnamon sugar brings that churro crunch you crave. The recipe uses pantry staples, bakes in under 40 minutes, and slices neatly into bars that are perfect for sharing. If you’re all about cheesecake with seasonal flair, this apple cider cheesecake is another must-try

Ingredients You’ll Need

2 cans refrigerated crescent roll dough
16 ounces cream cheese, softened
1 cup granulated sugar, divided
2 teaspoons ground cinnamon
1 large egg
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
Optional toppings: caramel drizzle, chocolate sauce, fresh berries

You can swap in gluten-free crescent dough if needed. A drizzle of dulce de leche takes it over the top

Essential Tools

9×13 baking dish
Hand or stand mixer
Rubber spatula
Wire rack for cooling
Sharp knife for clean slicing
Airtight containers for storing leftovers

How to Make Churro Cheesecake

Step 1: Mix Cinnamon Sugar

Stir together sugar and cinnamon in a small bowl. Set aside so the flavors deepen

Step 2: Build the Base Layer

Unroll one can of crescent dough, pinch seams to seal, and press it evenly into a greased 9×13 pan. Sprinkle with a thin layer of cinnamon sugar

Step 3: Mix Cheesecake Filling

Beat cream cheese, half the sugar, egg, and vanilla until smooth and fluffy. Spread evenly over the dough base

Step 4: Top with Second Dough Layer

Unroll the second can of dough, seal seams, and gently place it over the cream cheese layer

Step 5: Butter and Sprinkle

Brush melted butter across the top and shower with the remaining cinnamon sugar. This creates that churro-style crust

Step 6: Bake and Chill

Bake at 350°F for 30 to 35 minutes until golden and puffed. Let it cool on a wire rack, then chill in the fridge for at least 3 hours before slicing

For another cinnamon-inspired bake, these apple cinnamon scones are the perfect pairing with coffee and a square of churro cheesecake

Tips for the Best Texture and Flavor

Make sure cream cheese is fully softened before mixing
Press crescent seams firmly so the layers bake evenly
Line your pan with parchment for easy lifting
Sprinkle extra sugar right before serving for sparkle
A pinch of nutmeg or cayenne adds unexpected warmth

Easy Variations to Try

Drizzle with chocolate or dulce de leche before serving
Add chopped pecans or walnuts between layers for crunch
Spread strawberry or raspberry jam under the cream cheese filling for a fruity twist
Make mini versions in muffin tins for single-serve desserts

If you’re planning a dessert table, add these halloween swirl cream cheese brownies to go alongside churro cheesecake for a fun mix of flavors

Storage and Make-Ahead Tips

Refrigerate leftovers in an airtight container for up to 4 days
Freeze bars individually wrapped for up to 2 months
Thaw overnight in the fridge before serving
Enjoy slightly chilled for the creamiest bite or let sit at room temp for a softer texture

FAQs About Churro Cheesecake

Wrap Up

Churro cheesecake is one of those desserts that feels indulgent yet approachable. It’s cozy enough for a weeknight family treat and fancy enough for parties. With buttery layers, creamy filling, and that cinnamon sugar sparkle, it’s bound to steal the show. Bake it once and it’ll become part of your dessert rotation for good

Follow us on Pinterest for more fun bakes, or join the sweet conversation on Facebook

Print