Crockpot Pepper Steak is a comforting dish that fills your home with a mouthwatering aroma. This easy recipe combines tender beef, colorful bell peppers, and a flavorful sauce, making it perfect for any night of the week. Whether you’re serving it over fluffy rice or alongside crispy potatoes, this meal is sure to satisfy your family’s appetite.
Table of Contents
Why You’ll Love Crockpot Pepper Steak
Imagine coming home to a warm, savory dish waiting for you. With Crockpot Pepper Steak, you’ll enjoy melt-in-your-mouth beef paired with vibrant bell peppers. Plus, it requires minimal effort and lets your slow cooker do all the work, freeing up your evening.
Ingredients
Key Ingredients Overview
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 garlic cloves, minced
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey (or agave syrup/maple syrup)
- 1 teaspoon ground ginger (or fresh grated ginger)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch (or flour)
Optional Ingredients for Variations
- Red pepper flakes or jalapeños for a spicy kick
- All green bell peppers for a classic taste
Instructions
Preparing the Sauce
Start by preparing the sauce. In a bowl, mix together hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch until well combined. This creates a rich, savory base that enhances every bite of beef and pepper.
Layering the Ingredients
Next, place the beef strips in the slow cooker. Pour the sauce over the beef, ensuring it’s evenly coated. Then, add the sliced bell peppers, onion, and minced garlic on top, allowing the flavors to meld together beautifully.
Cooking Time and Temperature
Cook on LOW for 6 hours or HIGH for 3 hours. If possible, stir halfway through to ensure an even cook. The result will be tender beef and perfectly cooked peppers, ready to be enjoyed.
Tips for Perfect Crockpot Pepper Steak
Achieving Crispy Peppers
If you prefer crispier peppers, add them to the slow cooker during the last hour of cooking. This method retains some crunch while allowing the beef to absorb the flavors of the sauce.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months. For optimal freshness, prepare the ingredients and sauce separately and freeze them before cooking.
Serving Suggestions
Best Accompaniments
Serve your Crockpot Pepper Steak over a bed of white rice, basmati rice, brown rice, or quinoa. It pairs wonderfully with mashed potatoes or Asian-style noodles, providing a hearty meal that’s both satisfying and delicious.
Creative Serving Ideas
For a fun twist, serve the beef and peppers in a warm tortilla or as a filling for a savory wrap. Garnish with fresh herbs or sesame seeds to add an extra layer of flavor.
Variations of Crockpot Pepper Steak
Different Pepper Combinations
You can experiment with different combinations of peppers. Using all green bell peppers offers a classic taste, while adding a variety of colors makes the dish visually appealing.
Adding Spice
For those who enjoy a bit of heat, consider adding red pepper flakes or jalapeños. This will elevate the flavor profile and make your Crockpot Pepper Steak even more exciting.
FAQs
How long will pepper steak last in the fridge?
Pepper steak can last in the fridge for up to 3 days when stored in an airtight container.
How do you cook steak in a slow cooker?
To cook steak in a slow cooker, layer the steak with your choice of vegetables, pour in a flavorful sauce, and cook on low for 6 hours or high for 3 hours.
How do you keep pepper steak from being tough?
To keep pepper steak from being tough, use tender cuts of beef like sirloin, and ensure to cook it slowly to allow the meat to become soft and flavorful.
More Delicious Recipes to Try Next
- Crockpot Chuck Roast
- Crockpot Pot Roast
- Slow Cooker Unstuffed Cabbage Rolls
- Quick and Easy Weeknight Meal: Crockpot Coconut Curry Chicken
- Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
Conclusion
In conclusion, Crockpot Pepper Steak is a simple yet satisfying dish perfect for any weeknight dinner. For more inspiring recipes, check out Elly’s Recipes on Pinterest for ideas that will bring joy to your kitchen. Embrace the ease of slow cooking and enjoy every flavorful bite of this delightful meal.
Crockpot Pepper Steak
Equipment
- Slow cooker
- Mixing bowl
Ingredients
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 cloves garlic, minced
- ¾ cup beef broth
- 3 cubes beef bouillon
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey (or agave syrup/maple syrup)
- 1 teaspoon ground ginger (or fresh grated ginger)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch (or flour)
Instructions
- Mix hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch in a bowl until combined to create the sauce.
- Place the beef strips in the slow cooker and pour the sauce over them, then add the sliced bell peppers, onion, and minced garlic on top.
- Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
- Once cooked, stir the mixture well and serve over rice, noodles, or alongside mashed or baked potatoes.