Cheeseburger bombs appetizer are the ultimate comfort food, perfect for any gathering, especially during the Super Bowl! These delightful bites are filled with savory ground beef and melted cheese, all wrapped in flaky biscuit dough. They’re quick to make and are sure to impress your guests with their crispy exterior and gooey center. Serve them fresh out of the oven, and watch as everyone reaches for seconds!
Table of Contents
Main Ingredients
Ground Beef
Start with 1 pound of ground beef, ideally with an 80/20 fat content. This blend ensures a juicy, flavorful filling that pairs perfectly with the other ingredients. Cook it until browned for that delicious depth of flavor.
Cheddar Cheese
You’ll need 1 cup of shredded cheddar cheese to create that melty goodness inside each bomb. Its sharp flavor enhances the overall taste, making every bite irresistible.
Garlic Powder
Garlic powder adds a wonderful depth to the ground beef mixture. Use 2 teaspoons for the beef and sprinkle in an extra teaspoon for brushing on top. This simple spice elevates the flavor profile significantly.
Refrigerated Biscuit Dough
For convenience and flakiness, grab 2 cans of refrigerated biscuit dough, each containing 8 biscuits. This dough forms the perfect shell to hold all the delicious fillings.
Butter
Melt 2 tablespoons of butter to brush over the bombs post-baking. This gives them a shiny, golden finish and a rich flavor that complements the filling.
Parmesan Cheese
Grate ½ cup of Parmesan cheese and mix it with the melted butter. This adds a delightful nuttiness and extra crunch when brushed on top of the baked bombs.
How to Prepare Cheeseburger Bombs Appetizer
Step 1: Gather Your Ingredients
Before you begin, gather all your ingredients and preheat the oven to 375°F (190°C). Allow the ground beef to sit at room temperature for about 15 minutes for even cooking.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef seasoned with salt and pepper for 5-7 minutes until it’s browned and no pink remains. The internal temperature should reach 160°F (71°C). Drain any excess grease, then mix in garlic powder and half of the shredded cheddar cheese. Remove from heat and let it cool slightly.
Step 3: Assemble the Bombs
Flatten each biscuit round into a 4-inch circle. Place 1 tablespoon of the beef mixture in the center, top with 1 tablespoon of cheddar cheese, and cover with another flattened biscuit. Seal the edges by pressing firmly. Repeat this process for all the biscuits.
Step 4: Bake the Bombs
Place the bombs seam-side down on an ungreased baking sheet, ensuring they are spaced about 2 inches apart. Bake for 15-20 minutes until golden brown and delicious.
Step 5: Brush with Garlic Butter
While the bombs are baking, melt the butter and mix it with Parmesan cheese and garlic powder. Brush this mixture generously over the bombs immediately after taking them out of the oven for a delightful finish.
Serving and Storing Tips
Serving Suggestions
Serve your cheeseburger bombs warm with marinara or ranch dipping sauce for an extra burst of flavor. They make wonderful appetizers for game day or any casual gathering!
Storage Instructions
Store any leftovers in airtight containers in the refrigerator for up to three days. You can also freeze them for up to three months. To reheat, simply place them in a preheated oven for 5-7 minutes to restore their crispness.
Common Mistakes to Avoid
Avoid overfilling the biscuits, as this can make sealing difficult and lead to messy openings during baking. Also, ensure the edges are sealed well to keep all that delicious filling inside!
Tips and Tricks
For a fun twist, consider adding Worcestershire sauce or Dijon mustard to the beef mixture. You can also mix in crushed garlic croutons for a delightful crunch!
FAQs For cheeseburger bombs appetizer
What are cheeseburger bombs?
Cheeseburger bombs are bite-sized appetizers filled with ground beef, cheese, and spices, all wrapped in flaky biscuit dough.
Are cheeseburger bombs good for Super Bowl parties?
Absolutely! Cheeseburger bombs are a hit at Super Bowl parties due to their delicious flavor and easy-to-eat format.
- More Delicious Recipes to Try Next
- Buffalo Chicken Sliders
- Jalapeno Cheese Bites
- Hot Sloppy Joe Dip
- Bruschetta Dip Appetizer
- Valentine’s Day Appetizers
Conclusion
Cheeseburger bombs are a must-try appetizer that combines the best of comfort food with an easy preparation method. For more inspiration, check out Elly’s Recipes on Pinterest for creative ideas that will elevate your game day experience!
Easy Cheeseburger Bombs Appetizer for a Cozy Gathering
Equipment
- skillet
- baking sheet
- Oven
Ingredients
- 1 lb Ground Beef (80/20 fat content recommended)
- 1 cup Cheddar Cheese shredded
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cans Refrigerated Biscuit Dough (8 biscuits each)
- 2 tbsp Butter melted
- ½ cup Parmesan Cheese grated
- 1 tsp Garlic Powder (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and let the ground beef sit at room temperature for 15 minutes.
- Cook the ground beef with salt and pepper in a skillet over medium heat for 5-7 minutes until browned, then mix in garlic powder and half of the cheddar cheese.
- Flatten each biscuit into a 4-inch circle, place the beef mixture and cheddar cheese in the center, cover with another biscuit, and seal the edges.
- Place the bombs seam-side down on a baking sheet and bake for 15-20 minutes until golden brown.
- Brush the melted butter mixed with Parmesan cheese and garlic powder over the bombs immediately after baking.