Apple Cider Sangria – A Cozy, Bubbly Fall Favorite

As soon as that crisp autumn breeze hits, all I want is a drink that feels like fall in a glass. This apple cider sangria is fizzy, fruity, and totally made for sweater weather. Whether you’re hosting friends or just cozying up at home, this pitcher-style mocktail is going to be your new go-to.

Why You’ll Love This Apple Cider Sangria

It’s all the cozy fall vibes without the alcohol
Super kid-friendly and crowd-approved
Fast to whip up with simple grocery ingredients
A gorgeous drink for brunch, baby showers, or bonfires

The best part? It tastes like apple pie met a fizzy punch and decided to throw a party

Glass pitcher of apple cider sangria with apple chunks and orange slices, styled with fruit and linens.

Ingredients You’ll Need

5 cups sparkling apple juice or apple soda
1 large apple, diced (Honeycrisp or Pink Lady are perfect)
1 orange, sliced thinly
¼ cup orange juice
2 tablespoons lemon juice
2 cinnamon sticks

Overhead view of apple cider sangria preparation with apples and oranges on a rustic cutting board.

Optional: cinnamon-sugar rim, rosemary sprig, star anise, or a splash of maple syrup

How to Make Apple Cider Sangria

  1. Dice the apple and slice the orange, then toss them into a large pitcher
  2. Pour in the orange juice and lemon juice
  3. Add cinnamon sticks and give everything a gentle stir
  4. Chill in the fridge for 30 minutes to infuse the flavors
  5. Add the sparkling apple juice just before serving
  6. Pour into glasses filled with fruit and enjoy with a garnish if you’re feeling festive

Best Juice for Apple Cider Sangria

Look for unsweetened sparkling apple juice or sparkling apple soda with real juice

If using a sweeter version, balance it with a touch more lemon juice
Some great options include Martinelli’s Sparkling Apple Juice, IZZE Sparkling Apple, or any apple-flavored soda with real juice

The bubbles make it playful and refreshing so always add it last

Tips for Sangria Success

Use cold ingredients for maximum fizz
Add the sparkling juice just before serving
Cut fruit small so it pours easily into glasses
Let it chill at least 30 minutes to bring out the cinnamon
Make a cinnamon-sugar rim for extra fun

Flavor Variations to Try

Add thinly sliced pears or toss in pomegranate seeds
Use a splash of cranberry juice for a tart twist
Stir in a spoonful of maple syrup for cozy warmth
Make it extra bubbly by mixing in club soda or lemon sparkling water

What to Serve with Apple Cider Sangria

This bubbly apple cider sangria goes hand in hand with all your favorite fall bites. Think buttery pastries, warm muffins fresh from the oven, or a gooey baked brie that melts just right. It’s also lovely next to a fall cheese board or sweet treats like apple hand pies

make it a full autumn dinner moment with this apple sausage stuffed butternut squash that brings all the sweet and savory goodness to the table
For a fruity side, this fall fruit salad is a bright and juicy match

You might also like it
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Caramel Spiced Apple Cider
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Mulled Cider in a Crockpot
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Pumpkin Bread

FAQ: Non-Alcoholic Apple Cider Sangria

Is this sangria totally alcohol-free

Yes, it uses sparkling apple juice instead of hard cider and skips the brandy entirely

Can I make it ahead of time

You can prep everything except the bubbly apple juice. Add that just before serving

Can I use regular apple cider

Absolutely. Just mix it with a splash of club soda or ginger ale to give it fizz

Try It and Sip Happy

This fizzy apple cider sangria is proof that you don’t need booze to make something fun and festive. It’s fall in a glass and perfect for all ages

Follow us on Pinterest for more cozy ideas, or join the fun on Facebook and show us your pitcher

Print
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Apple cider sangria in mason jars with apple chunks and cinnamon, styled with fresh fruit on a rustic wooden board.

Apple Cider Sangria


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  • Author: Ely
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

As soon as that crisp autumn breeze hits, all I want is a drink that feels like fall in a glass. This apple cider sangria is fizzy, fruity, and totally made for sweater weather. Whether you’re hosting friends or just cozying up at home, this pitcher-style mocktail is going to be your new go-to.


Ingredients

Scale
  • 5 cups sparkling apple juice or apple soda
  • 1 large apple, diced (Honeycrisp or Pink Lady)
  • 1 orange, sliced thinly
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • 2 cinnamon sticks
  • Optional: cinnamon-sugar rim, rosemary sprig, star anise, splash of maple syrup

Instructions

  1. Dice the apple and slice the orange, then toss them into a large pitcher.
  2. Pour in the orange juice and lemon juice.
  3. Add cinnamon sticks and give everything a gentle stir.
  4. Chill in the fridge for 30 minutes to infuse the flavors.
  5. Add the sparkling apple juice just before serving.
  6. Pour into glasses filled with fruit and enjoy with a garnish if you’re feeling festive.

Notes

Use cold ingredients for maximum fizz. Add the bubbly apple juice just before serving to keep things fresh. Cut the fruit small for easy pouring. Chill at least 30 minutes to draw out the cinnamon. For a fun twist, try a cinnamon-sugar rim or a splash of maple syrup!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 110
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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