As soon as that crisp autumn breeze hits, all I want is a drink that feels like fall in a glass. This apple cider sangria is fizzy, fruity, and totally made for sweater weather. Whether you’re hosting friends or just cozying up at home, this pitcher-style mocktail is going to be your new go-to.
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Why You’ll Love This Apple Cider Sangria
It’s all the cozy fall vibes without the alcohol
Super kid-friendly and crowd-approved
Fast to whip up with simple grocery ingredients
A gorgeous drink for brunch, baby showers, or bonfires
The best part? It tastes like apple pie met a fizzy punch and decided to throw a party
Ingredients You’ll Need
5 cups sparkling apple juice or apple soda
1 large apple, diced (Honeycrisp or Pink Lady are perfect)
1 orange, sliced thinly
¼ cup orange juice
2 tablespoons lemon juice
2 cinnamon sticks
Optional: cinnamon-sugar rim, rosemary sprig, star anise, or a splash of maple syrup
How to Make Apple Cider Sangria
- Dice the apple and slice the orange, then toss them into a large pitcher
- Pour in the orange juice and lemon juice
- Add cinnamon sticks and give everything a gentle stir
- Chill in the fridge for 30 minutes to infuse the flavors
- Add the sparkling apple juice just before serving
- Pour into glasses filled with fruit and enjoy with a garnish if you’re feeling festive
Best Juice for Apple Cider Sangria
Look for unsweetened sparkling apple juice or sparkling apple soda with real juice
If using a sweeter version, balance it with a touch more lemon juice
Some great options include Martinelli’s Sparkling Apple Juice, IZZE Sparkling Apple, or any apple-flavored soda with real juice
The bubbles make it playful and refreshing so always add it last
Tips for Sangria Success
Use cold ingredients for maximum fizz
Add the sparkling juice just before serving
Cut fruit small so it pours easily into glasses
Let it chill at least 30 minutes to bring out the cinnamon
Make a cinnamon-sugar rim for extra fun
Flavor Variations to Try
Add thinly sliced pears or toss in pomegranate seeds
Use a splash of cranberry juice for a tart twist
Stir in a spoonful of maple syrup for cozy warmth
Make it extra bubbly by mixing in club soda or lemon sparkling water
What to Serve with Apple Cider Sangria
This bubbly apple cider sangria goes hand in hand with all your favorite fall bites. Think buttery pastries, warm muffins fresh from the oven, or a gooey baked brie that melts just right. It’s also lovely next to a fall cheese board or sweet treats like apple hand pies
make it a full autumn dinner moment with this apple sausage stuffed butternut squash that brings all the sweet and savory goodness to the table
For a fruity side, this fall fruit salad is a bright and juicy match
FAQ: Non-Alcoholic Apple Cider Sangria
Is this sangria totally alcohol-free
Yes, it uses sparkling apple juice instead of hard cider and skips the brandy entirely
Can I make it ahead of time
You can prep everything except the bubbly apple juice. Add that just before serving
Can I use regular apple cider
Absolutely. Just mix it with a splash of club soda or ginger ale to give it fizz
Try It and Sip Happy
This fizzy apple cider sangria is proof that you don’t need booze to make something fun and festive. It’s fall in a glass and perfect for all ages
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Apple Cider Sangria
Ingredients
- 5 cups sparkling apple juice or apple soda
- 1 large apple diced (Honeycrisp or Pink Lady)
- 1 orange sliced thinly
- ¼ cup orange juice
- 2 tablespoons lemon juice
- 2 cinnamon sticks
- Optional: cinnamon-sugar rim rosemary sprig, star anise, splash of maple syrup
Instructions
- Dice the apple and slice the orange, then toss them into a large pitcher.
- Pour in the orange juice and lemon juice.
- Add cinnamon sticks and give everything a gentle stir.
- Chill in the fridge for 30 minutes to infuse the flavors.
- Add the sparkling apple juice just before serving.
- Pour into glasses filled with fruit and enjoy with a garnish if you’re feeling festive.