Crockpot Pepper Steak: Easy and Comforting Dinner Delight

Crockpot Pepper Steak is a comforting dish that fills your home with a mouthwatering aroma. This easy recipe combines tender beef, colorful bell peppers, and a flavorful sauce, making it perfect for any night of the week. Whether you’re serving it over fluffy rice or alongside crispy potatoes, this meal is sure to satisfy your family’s appetite.

Why You’ll Love Crockpot Pepper Steak

Imagine coming home to a warm, savory dish waiting for you. With Crockpot Pepper Steak, you’ll enjoy melt-in-your-mouth beef paired with vibrant bell peppers. Plus, it requires minimal effort and lets your slow cooker do all the work, freeing up your evening.

Ingredients

Key Ingredients Overview

• 2 lbs beef sirloin strips or sirloin steak cut into slices
• 3 large colorful bell peppers, sliced thick
• 1 large onion, sliced
• 3 garlic cloves, minced
• ¾ cup beef broth
• 3 beef bouillon cubes
• ¼ cup soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons honey (or agave syrup/maple syrup)
• 1 teaspoon ground ginger (or fresh grated ginger)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons cornstarch (or flour)

Optional Ingredients for Variations

• Red pepper flakes or jalapeños for a spicy kick
• All green bell peppers for a classic taste

Instructions

Preparing the Sauce

Start by preparing the sauce. In a bowl, mix together hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch until well combined. This creates a rich, savory base that enhances every bite of beef and pepper.

Layering the Ingredients

Next, place the beef strips in the slow cooker. Pour the sauce over the beef, ensuring it’s evenly coated. Then, add the sliced bell peppers, onion, and minced garlic on top, allowing the flavors to meld together beautifully.

Cooking Time and Temperature

Cook on LOW for 6 hours or HIGH for 3 hours. If possible, stir halfway through to ensure an even cook. The result will be tender beef and perfectly cooked peppers, ready to be enjoyed.

Tips for Perfect Crockpot Pepper Steak

Achieving Crispy Peppers

If you prefer crispier peppers, add them to the slow cooker during the last hour of cooking. This method retains some crunch while allowing the beef to absorb the flavors of the sauce.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months. For optimal freshness, prepare the ingredients and sauce separately and freeze them before cooking.

Serving Suggestions

Best Accompaniments

Serve your Crockpot Pepper Steak over a bed of white rice, basmati rice, brown rice, or quinoa. It pairs wonderfully with mashed potatoes or Asian-style noodles, providing a hearty meal that’s both satisfying and delicious.

Creative Serving Ideas

For a fun twist, serve the beef and peppers in a warm tortilla or as a filling for a savory wrap. Garnish with fresh herbs or sesame seeds to add an extra layer of flavor.

Variations of Crockpot Pepper Steak

Different Pepper Combinations

You can experiment with different combinations of peppers. Using all green bell peppers offers a classic taste, while adding a variety of colors makes the dish visually appealing.

Adding Spice

For those who enjoy a bit of heat, consider adding red pepper flakes or jalapeños. This will elevate the flavor profile and make your Crockpot Pepper Steak even more exciting.

FAQs

More Delicious Recipes to Try Next

• Crockpot Chuck Roast
• Crockpot Pot Roast
• Slow Cooker Unstuffed Cabbage Rolls
• Quick and Easy Weeknight Meal: Crockpot Coconut Curry Chicken
• Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Conclusion

In conclusion, Crockpot Pepper Steak is a simple yet satisfying dish perfect for any weeknight dinner. For more inspiring recipes, check out Elly’s Recipes on Pinterest for ideas that will bring joy to your kitchen. Embrace the ease of slow cooking and enjoy every flavorful bite of this delightful meal.

Crockpot Pepper Steak

The Bright Food

Enjoy this easy and comforting Crockpot Pepper Steak, perfect for a hearty dinner with tender beef and colorful bell peppers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course dinner, Main Course

Cuisine American, Asian

Servings 6 servings

Calories 350 kcal

Equipment

• Slow cooker
• Mixing bowl

Ingredients

  

• 2 lbs beef sirloin strips or sirloin steak cut into slices
• 3 large colorful bell peppers, sliced thick
• 1 large onion, sliced
• 3 cloves garlic, minced
• ¾ cup beef broth
• 3 cubes beef bouillon
• ¼ cup soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons honey (or agave syrup/maple syrup)
• 1 teaspoon ground ginger (or fresh grated ginger)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons cornstarch (or flour)

Instructions

 

• Mix hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch in a bowl until combined to create the sauce.
• Place the beef strips in the slow cooker and pour the sauce over them, then add the sliced bell peppers, onion, and minced garlic on top.
• Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
• Once cooked, stir the mixture well and serve over rice, noodles, or alongside mashed or baked potatoes.

Notes

For crispier peppers, add them to the slow cooker during the last hour of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Freezing before cooking is possible; prepare the ingredients and sauce separately and freeze. Cook from frozen on LOW for 6 hours.

Keyword comfort food, crockpot, easy, pepper steak