Easy Carb Chicken Casserole for a Cozy Dinner

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Carb chicken casserole is the perfect dish for a comforting weeknight meal. Packed with tender chicken, crispy bacon, and vibrant broccoli, this cozy casserole is both satisfying and easy to prepare. It’s a great way to bring the family together around the dinner table, filling your kitchen with mouthwatering aromas. Serve it hot, and watch everyone enjoy each cheesy, creamy bite!

A comforting Carb Chicken Casserole with broccoli, chicken, and cheese.

Why You’ll Love This Carb Chicken Casserole

What makes this casserole a low-carb option?

This carb chicken casserole is a fantastic low-carb option as it relies on wholesome ingredients like chicken and broccoli while minimizing starchy components. The combination of ranch dressing and melted cheese adds a rich flavor without packing on unnecessary carbs.

Can I use leftover or rotisserie chicken for this recipe?

Absolutely! Using leftover or rotisserie chicken is not only convenient but also enhances the flavor of the dish. Just ensure the chicken is fully cooked and moist for the best results.

Which chicken parts are best for this casserole?

You can use both chicken breasts and thighs for this casserole. Chicken breasts are leaner, offering a healthier profile, while thighs provide extra moisture and flavor, making the casserole even more delicious.

Is frozen broccoli a suitable alternative to fresh?

Yes, frozen broccoli works perfectly in this recipe. Just make sure to thaw it completely and drain any excess water to prevent a soggy casserole.

Delicious carb chicken casserole with broccoli, bacon, and cheese.

Make Ahead & Freezing Instructions

This carb chicken casserole can be prepared in advance, making it an ideal choice for busy schedules. You can store it in the fridge for up to 24 hours before baking. If you’re baking straight from the fridge, simply increase the baking time by 5-10 minutes. For longer storage, assemble the casserole without baking, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking, or bake from frozen at 350°F for 45-60 minutes.

Ingredients

5 cups broccoli florets
8 slices cooked bacon (chopped into 1/2-inch pieces)
4 cups cooked chicken (shredded or diced into 1/2-inch pieces)
3 cloves garlic (finely minced)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup shredded cheddar cheese (for topping)
1/2 cup shredded mozzarella cheese (for topping)

Instructions

Preheat the oven to 375°F (191°C). If using frozen broccoli, thaw it completely and remove excess water. For fresh broccoli, boil for 1–2 minutes until bright green, then drain.
In a large bowl, mix together the chicken, bacon, prepared vegetables, minced garlic, ranch dressing, and the mozzarella and cheddar cheeses. Optionally, add ranch seasoning. Alternatively, combine all ingredients directly in the casserole dish.
Transfer the mixture to a 9×13 inch (23×33 cm) casserole dish.
Evenly sprinkle the remaining mozzarella and cheddar cheeses on top.
Bake for approximately 15 minutes, or until the top is hot and bubbly. Allow to cool slightly before serving.

FAQs

How many carbs are in chicken casserole?

This carb chicken casserole contains approximately 40-50 grams of carbohydrates per serving.

What to eat with chicken for carbs?

Consider pairing your chicken casserole with a side of quinoa, rice, or whole-grain bread for a balanced meal.

How long can you keep chicken casserole?

Chicken casserole can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

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Conclusion

This easy carb chicken casserole is sure to become a family favorite, combining comforting flavors with wholesome ingredients. For more delicious ideas and inspiration, check out my Pinterest page at Elly’s Recipes. You’re just a few steps away from a delightful meal that everyone will love!