Crockpot Chuck Roast is the ultimate comfort food that fills your home with mouthwatering aromas and promises tender, juicy meat. This easy recipe allows you to savor the rich flavors of slow-cooked beef combined with sweet carrots and hearty potatoes, making it perfect for busy weeknights or family gatherings. Just set it and forget it, and after a long day, you’ll be greeted with a delicious meal that warms the heart.
Table of Contents
Why You Will Love This Crockpot Chuck Roast
A Complete Meal in One Pot
This Crockpot Chuck Roas serves as a complete meal, featuring a protein, carbohydrates, and vegetables all cooked together. With everything simmering in one pot, clean-up is a breeze, too!
Perfect for Leftovers and Freezing
Crockpot Chuck Roast is not just great fresh; it makes fantastic leftovers! Store them in the fridge or even freeze portions for quick meals later. Just imagine enjoying this comforting dish on a busy day without the extra effort.
What Makes this Crockpot Chuck Roas So Simple?
Minimal Chopping Required
With only a few vegetables to slice, dinner prep takes just minutes. The simple ingredients make this recipe approachable for cooks of all skill levels.
Toss-and-Go Cooking Method
Simply layer the ingredients in the slow cooker, turn it on, and let the magic happen. It’s that easy! You can enjoy your day while your meal cooks to perfection.
Ingredient
Key Ingredients for Flavor
- 3-4 lb chuck roast
- 4-5 garlic cloves, minced
- 1 ½ lb petite potatoes
- 1 lb baby carrots
- 1 yellow onion, sliced
- 1 cup beef broth
- 2-3 tsp Italian seasoning
- ½ tsp pepper
- ¾-1 tsp sea salt (to taste)
Optional Flavor Enhancers
- 1 Tbsp Worcestershire sauce
- ⅓ cup red wine
- 2 Tbsp balsamic vinegar
Ways To Vary This Recipe
Changing Seasonings
Feel free to experiment with different herbs and spices! Adding rosemary or thyme can give your roast a unique twist.
Adding Different Vegetables
Mix it up by including mushrooms, celery, or even parsnips for added flavor and texture. The options are endless!
Step By Step Instructions
Preparing the Ingredients
Start by slicing the onion and rinsing the potatoes and carrots. This ensures they’re clean and ready to absorb all the tasty flavors.
Layering in the Slow Cooker
Place the carrots, potatoes, and onion at the bottom of the slow cooker, mixing them together. Lay the chuck roast on top, then pour the beef broth over it. Season with garlic, salt, pepper, and Italian seasoning, and add your chosen flavor enhancer.
Cooking Time and Temperature
Set the slow cooker to low heat and cook for 8-10 hours. This allows the meat to fall apart tenderly and the vegetables to become perfectly soft. If you’d like firmer veggies, add them 2 hours before the cooking time ends.
Recipe Tips
Thicken the Juices
If you prefer thicker gravy, mix 2 tablespoons of corn starch with 2 tablespoons of water and stir it into the crock pot about 30 minutes before serving. This will create a luscious sauce to pour over your roast.
Ensuring Tender Meat
For the best results, cook on low heat. This gentle cooking method breaks down tough fibers, ensuring a tender chuck roast every time.
Storage Instructions
Refrigerating Leftovers
To store leftovers, place them in a shallow dish to keep the chuck roast in its juices. Store in an airtight container for up to 4 days.
Freezing for Later Use
For freezing, let the roast cool completely in the refrigerator, then store it in its juices in a freezer-safe container for up to 3 months. Avoid freezing the potatoes and carrots due to potential texture changes.
More Delicious Recipes to Try Next
- Crockpot Pot Roast
- Slow Cooker Garlic Butter Beef Bites
- Crockpot Chicken Enchilada Casserole
- Ultimate Crock Pot Ranch Chicken
- Slow Cooker Salisbury Steak Meatballs
FAQs
How long can I keep a roast in the crockpot?
A roast can be kept in the crockpot on low for up to 10 hours without compromising flavor and texture.
How long can food be left in the crockpot?
Food can safely be left in the crockpot for 2-4 hours on the warm setting after cooking.
Is a crockpot roast healthy?
Yes, a crockpot roast can be healthy depending on the ingredients used. Lean cuts of meat and plenty of vegetables make for a nutritious meal.
How long does chuck roast take to cook?
A chuck roast typically takes 8-10 hours to cook on low heat in a crockpot.
Conclusion
Crockpot Chuck Roast is a delightful meal that brings comfort and joy to your table. Not only is it easy to prepare, but it also provides a hearty feast for family and friends. For more inspiration and recipes, check out our other dishes like Elly’s Recipes on Pinterest. You won’t regret diving into these delicious meals!
Crockpot Chuck Roast
Equipment
- Slow cooker
- knife
- cutting board
Ingredients
- 3-4 lb chuck roast
- 4-5 cloves garlic, minced
- 1 ½ lb petite potatoes
- 1 lb baby carrots
- 1 yellow onion, sliced
- 1 cup beef broth
- 2-3 tsp Italian seasoning
- ½ tsp pepper
- ¾-1 tsp sea salt to taste
- 2 Tbsp corn starch optional
- 2 Tbsp water optional
- 1 Tbsp Worcestershire sauce or ⅓ cup red wine, or 2 Tbsp balsamic vinegar (choose one)
Instructions
- Slice the onion and rinse the vegetables, then place the carrots, potatoes, and onion at the bottom of the slow cooker and mix them together.
- Set the chuck roast on top of the vegetables, pour the broth over it, and season with garlic, salt, pepper, and Italian seasoning, adding your chosen flavor enhancer.
- Cook on low heat for 8-10 hours until the meat is tender and the vegetables are soft; add firmer vegetables 2 hours before cooking ends if desired.
- Once done, stir to break the meat into chunks and serve directly from the slow cooker or transfer to a dish; thicken juices with corn starch and water if desired.