Easy Buffalo Chicken Sliders for Super Bowl Appetizers

Buffalo chicken sliders are the ultimate crowd-pleasing Super Bowl appetizers. With their tender, tangy chicken and gooey cheese, these sliders deliver a comforting punch of flavor. They’re easy to make and perfect for game day gatherings, ensuring you spend less time in the kitchen and more time cheering for your team. Serve them hot, and watch your friends dig in!

Buffalo Chicken Sliders

What You Need

Ingredients for Buffalo Chicken Sliders

• 9 slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 tablespoons ranch dressing
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• 1 cup shredded cheese
• 2 tablespoons butter (for garlic butter)
• ½ teaspoon garlic powder (for garlic butter)
• ¼ teaspoon Italian seasoning (for garlic butter)

How to Make Buffalo Chicken Sliders

Step-by-Step Instructions

Start by preheating your oven to 350°F and preparing a 9×9 baking dish with parchment paper. In a large bowl, combine the shredded chicken, buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika, mixing until well combined.

Next, place the bottom halves of the slider buns in the prepared baking dish. Distribute the chicken mixture evenly over the buns, then generously sprinkle shredded cheese on top before covering with the top halves of the buns.

In a separate bowl, melt the butter and mix it with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the buns. Cover the baking dish with foil and bake for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is bubbling.

Tips for Perfectly Baked Sliders

For perfectly baked sliders, make sure to evenly distribute the chicken mixture so every bite is packed with flavor. Keep an eye on them in the last few minutes of baking to ensure the tops don’t over-brown. For added crispiness, broil for 1-2 minutes at the end if needed.

Reheating Leftovers

Best Methods for Reheating

Leftovers can be reheated in an air fryer, oven, or microwave until warmed through. For the best results, air fry them at 400°F for about 5-7 minutes, ensuring they stay crispy!

Air Fryer Buffalo Chicken Sliders

Cooking Instructions for Air Fryer

If you prefer air frying, assemble the sliders in the basket and air fry at 400°F for 8-10 minutes until golden brown and the cheese is melted. This method gives them a delightful crunch while keeping the filling juicy.

Make-Ahead Tips

Preparing Chicken Filling in Advance

You can prepare the chicken filling in advance and store it in an airtight container in the fridge for 2-3 days or freeze it for up to 3 months. Just remember to thaw it overnight before assembling and baking.

Serving Ideas

Suggested Side Dishes

• Potato wedges
• Salad
• French fries
• Celery sticks
• Veggie platter

Variations on Buffalo Chicken Sliders

Cheese and Dressing Alternatives

Feel free to mix it up with different types of cheese such as Swiss, Monterey Jack, or provolone. You can also substitute blue cheese dressing for a more traditional flavor!

FAQs

More Delicious Recipes to Try Next

• Crockpot Chicken Tacos
• Ultimate Crock Pot Ranch Chicken
• Creamy Ranch Chicken Crockpot
• Crockpot Salsa Verde Chicken
• Slow Cooker Parmesan Garlic Chicken and Potatoes

Conclusion

Buffalo chicken sliders are a fantastic addition to your Super Bowl menu, and with these easy instructions, you’ll be ready for the big game in no time. Don’t forget to check out more delicious recipes on Pinterest for inspiration and creative serving ideas!