Easy Buffalo Chicken Sliders for Super Bowl Appetizers
These Easy Buffalo Chicken Sliders are a delicious and easy-to-make appetizer, perfect for any game day gathering.
Equipment
- Oven
- Baking dish
- Mixing bowl
- brush
Ingredients
- 9 pieces slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded cheese
- 2 tablespoons butter for garlic butter
- 1/2 teaspoon garlic powder for garlic butter
- 1/4 teaspoon Italian seasoning for garlic butter
Instructions
- Preheat the oven to 350°F and line a 9x9 baking dish with parchment paper.
- Combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a bowl.
- Place the bottom halves of the slider buns in the baking dish and spread the chicken mixture evenly over them.
- Top with shredded cheese and cover with the top halves of the buns.
- Mix melted butter with garlic powder and Italian seasoning, then brush over the tops of the buns.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-10 minutes until golden and cheese is melted.
- Slice and serve hot with your favorite sides.
Notes
Leftovers can be reheated in an air fryer, oven, or microwave. For air fryer preparation, assemble sliders in the basket and air fry at 400°F for 8-10 minutes. Chicken filling can be prepared in advance and stored in the fridge for 2-3 days or frozen for up to 3 months.