Pesto Chicken Flatbread: A Deliciously Simple Meal

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Try this pesto chicken flatbread for a quick, healthy dinner that’s bursting with flavor! This recipe combines crispy flatbread, savory chicken, and creamy melted cheese for a dish that’s easy to prepare and loved by the whole family.

Ingredients for Pesto Chicken Flatbread

Chicken

For this recipe, you’ll need 2 large boneless, skinless chicken breasts. They provide a juicy and satisfying protein base.

Pesto

Use 1 cup of fresh basil pesto, whether store-bought or homemade. The vibrant basil flavor will elevate your dish and infuse it with a deliciously aromatic essence.

Flatbread

Choose 4 pieces of flatbread, either store-bought or homemade. The flatbread gives a crispy texture that contrasts nicely with the gooey cheese.

Cheese

You’ll need 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. These cheeses will melt beautifully, adding creaminess and richness to every bite.

Vegetables

Incorporate 1/2 cup of halved cherry tomatoes for a burst of freshness and sweetness. They add a pleasing color and texture to the flatbread.

Seasoning

Season the chicken with salt and pepper to taste. Feel free to add garlic powder or Italian seasoning for an extra flavor kick!

Preparing the Chicken

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step ensures the flatbreads bake evenly and get that perfect golden-brown finish.

Season the Chicken

Dry the chicken breasts and season both sides generously with salt and pepper. If you love bold flavors, this is the time to add garlic powder or Italian seasoning!

Cook the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the seasoned chicken for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).

Rest the Chicken

Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. This resting period keeps the juices locked in, ensuring each bite is moist and flavorful.

Slice the Chicken

After resting, slice the chicken into thin strips. These will be spread evenly over your flatbread for a delightful topping.

Preparing the Flatbread

Choose Your Flatbread

Select your favorite store-bought or homemade flatbread. The choice can influence the dish’s overall flavor and texture.

Spread the Pesto

On each flatbread, spread a generous layer of basil pesto. The vibrant green will not only look appealing but also add a burst of herbal flavor.

Assembling the Flatbread

Add the Chicken

Evenly distribute the sliced chicken over the pesto-coated flatbreads. This ensures every bite is packed with flavor.

Delicious pesto chicken flatbread with grilled chicken and cheese.

Add the Cheese

Now, sprinkle the shredded mozzarella cheese on top of the chicken. Watch it melt into gooey perfection as it cooks!

Finish with Parmesan

Top off the flatbreads with a sprinkle of grated Parmesan cheese. This adds a rich, nutty flavor that complements the other ingredients beautifully.

Cooking Process

Bake the Flatbreads

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cheese should be melted and bubbly, and the edges of the flatbreads will turn golden brown.

Broil for Extra Crispiness

If you like extra crispiness, switch to broil for the last 1-2 minutes. Watch closely to prevent burning, and enjoy the crispy edges!

Serving the Pesto Chicken Flatbread

Remove from Oven

Carefully remove the flatbreads from the oven using oven mitts. The melted cheese will be hot and bubbly.

Slice and Serve

Let them cool for a minute before slicing into quarters or halves. This makes them easy to handle and share!

Garnish

Optionally, garnish with fresh basil leaves for an added touch of color and flavor. It’s a simple way to make your dish look more inviting.

Enjoy

Serve warm, paired with a side salad or your favorite dipping sauce. This pesto chicken flatbread is sure to become a family favorite!

Tips and Variations

Customizing Toppings

Feel free to customize the toppings to your liking. You can add bell peppers, onions, or even olives for extra flavor and texture.

Vegetarian Options

If you’re looking for a vegetarian option, simply replace the chicken with grilled vegetables or tofu. It’s just as delicious and satisfying!

FAQs About pesto chicken flatbread

How long does pesto chicken last in the fridge?

Pesto chicken lasts about 3-4 days in the fridge when stored in an airtight container.

How to eat chicken flatbread?

You can enjoy chicken flatbread as is or with a side salad or dipping sauce. Simply slice and serve!

How many calories are in chicken flatbread?

The calorie count can vary, but a serving typically contains around 400-500 calories, depending on ingredients.

What bread is best for a pesto chicken sandwich?

For a pesto chicken sandwich, focaccia or ciabatta bread works wonderfully, providing a nice texture and flavor.

Conclusion

This pesto chicken flatbread is not only delicious but also easy to make for any weeknight dinner. For more inspiration, check out our collection of recipes on Pinterest. You’ll discover an array of delightful dishes that will bring excitement to your table!