Pesto Chicken Flatbread
This Pesto Chicken Flatbread is a deliciously simple meal featuring tender chicken, vibrant basil pesto, and melted cheese, perfect for any occasion.
Equipment
- Oven
- skillet
- baking sheet
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto store-bought or homemade
- 4 pieces flatbread store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Cook the chicken in olive oil over medium-high heat for 6-7 minutes on each side until golden brown.
- Let the chicken rest for 5 minutes before slicing into thin strips.
- Spread basil pesto on each flatbread and top with sliced chicken.
- Sprinkle mozzarella cheese and halved cherry tomatoes over the chicken.
- Top with grated Parmesan cheese and bake for 10-12 minutes until cheese is melted.
- Optionally broil for 1-2 minutes for extra crispiness.
- Let cool for a minute, then slice and garnish with fresh basil if desired.
- Serve warm with a side salad or dipping sauce.
Notes
Customize toppings with preferred vegetables or spices. For a vegetarian version, replace chicken with grilled vegetables or tofu.