White lasagna soup is a comforting, creamy dish that warms the soul. It’s easy to prepare and perfect for family gatherings or cozy nights in. The rich flavors of tender chicken, pasta, and cheese come together beautifully, making it a quick favorite that everyone will love.
Table of Contents
Ingredients for White Lasagna Soup
Essential Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (about 1 lb)
- 2 cups dry short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach, roughly chopped
- Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for garnish
Optional Ingredients
- ¼ cup sun-dried tomatoes, chopped
How to Make White Lasagna Soup
Step-by-Step Instructions
To begin, melt the butter in a large Dutch oven or soup pot over medium heat. Add the finely chopped onion and sauté until it begins to brown, about 3 to 4 minutes. Then, mix in the minced garlic, Italian seasoning, salt, pepper, and crushed red pepper flakes, cooking for an additional minute.
Next, pour in the chicken broth and add the uncooked chicken and sun-dried tomatoes. Raise the heat to medium-high and bring the mixture to a simmer. Once simmering, cover and lower the heat to medium-low. Cook for 12 to 15 minutes until the chicken is fully cooked, reaching an internal temperature of 165°F.
While the chicken cooks, prepare the pasta in a separate pot of boiling salted water according to package instructions. Once done, remove the chicken from the soup and shred it using two forks.
In a small bowl, combine the half-and-half and cornstarch, stirring this mixture into the soup. Cook for 1 to 2 minutes until it thickens slightly. Finally, add the shredded chicken, cooked pasta, and chopped spinach to the pot, heating everything through. Adjust the seasonings to taste and serve with your favorite cheeses on top.
Tips for Perfecting the Soup
If you prefer a thicker soup, add more cornstarch slurry or allow it to simmer longer to evaporate some liquid. Mixing in softened cream cheese can also enhance the creaminess!
Variations of White Lasagna Soup
Vegetarian Options
For a vegetarian twist, omit the chicken and add more vegetables, like zucchini or mushrooms. This creates a hearty and delicious alternative that still delivers on flavor.
Gluten-Free Modifications
To make this soup gluten-free, simply use gluten-free pasta. It will still be creamy and comforting, just as you expect from traditional white lasagna soup.
Additional Flavor Enhancements
Consider adding fresh herbs like basil or parsley for an extra layer of flavor. Parmesan rinds can also be added during cooking for more richness and depth.
Serving Suggestions
Best Pairings
This white lasagna soup is best served immediately after adding pasta. Pair it with garlic bread or a fresh salad for a wholesome meal that the whole family will enjoy.
Presentation Ideas
Dollop ricotta or sprinkle freshly grated Parmesan on top just before serving. This not only adds flavor but also makes the soup look inviting and delicious.
FAQs
What is white lasagna soup?
White lasagna soup is a creamy, comforting soup that mimics the flavors of traditional lasagna, featuring chicken, pasta, and a rich white sauce.
How long does lasagna soup last in the fridge?
Lasagna soup can be stored in the refrigerator for 3-4 days. It’s best to keep the pasta separate to prevent sogginess.
What to serve with white chicken lasagna soup?
This soup pairs wonderfully with garlic bread, a fresh salad, or even a side of roasted vegetables for a complete meal.
Can lasagna soup be healthy?
Yes! You can make lasagna soup healthier by using lean chicken, low-fat dairy, and plenty of vegetables.
Related Recipes to try
- Lasagna Soup
- Creamy Tomato White Bean Stew
- Creamy White Chicken Chili
- Comforting Potsticker Soup
- Italian Sausage White Bean Soup
Conclusion
This white lasagna soup is an indulgent yet easy dish that’s perfect for chilly evenings. For more delicious ideas, check out our Pinterest page for inspiration. Your family will thank you for the warm and comforting meals you create!
check out ideas on Pinterest, where you’ll find mouthwatering recipes that will make mealtime special.
White Lasagna Soup
Equipment
- Dutch oven or soup pot
- pot for boiling pasta
- two forks for shredding chicken
- small bowl for mixing cornstarch
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (about 1 lb)
- ¼ cup sun-dried tomatoes, chopped (optional)
- 2 cups dry short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach, roughly chopped
- Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for garnish
Instructions
- Melt the butter in a large Dutch oven over medium heat, then sauté the onion until browned for about 3-4 minutes.
- Add garlic, Italian seasoning, salt, pepper, and red pepper flakes, cooking for another minute.
- Pour in the chicken broth, add the chicken and sun-dried tomatoes, then bring to a simmer.
- Cover and cook on medium-low for 12-15 minutes until the chicken is fully cooked.
- Cook the pasta separately according to package instructions.
- Remove the chicken, shred it, and mix half-and-half with cornstarch before stirring it into the soup.
- Add the shredded chicken, cooked pasta, and spinach to the pot, heating through.
- Adjust seasonings to taste and serve with desired cheese.