This sausage potato soup is a creamy and indulgent dish that warms you up on chilly days. It’s easy to make and packed with flavors, making it perfect for family meals or meal prep. Trust me, this recipe is a must-try right now!
Ingredients for Sausage Potato Soup
Main Components
- 1 pound Italian sausage (mild or hot)
- 4 cups chopped baby gold potatoes (unpeeled)
- 2-1/4 cups mirepoix (or 3/4 cup each diced carrots, celery, and yellow onion)
Flavor Enhancers
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Dairy Ingredients
- 3 cups milk (1%, 2%, or whole)
- 1/2 cup heavy cream
- 2 cups freshly shredded extra-sharp Cheddar cheese
- 1/4 cup sour cream
How to Make Sausage Potato Soup
Preparing the Sausage
In a large pot over medium-high heat, sear the sausage for 1 minute. Then, crumble it with a wooden spoon. Cook until browned, then transfer to a paper towel-lined plate, leaving about 1 tablespoon of grease in the pot. If needed, add olive oil.
Sautéing the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the mirepoix and sauté for 5–7 minutes. If you prefer larger pieces, sauté for 7–10 minutes. Add the garlic and cook for an additional 30 seconds until fragrant.
Cooking the Potatoes
Mix in the chopped potatoes, dried basil, dried parsley, salt, and pepper. Pour in the chicken stock, bring to a boil, then reduce the heat to medium-low. Cover and cook for 15–20 minutes until the potatoes are tender and soft.
Making the Cream Sauce
In a separate medium pot, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook while whisking for 1 minute. Gradually add the milk, whisking until smooth. Continue to cook until thickened and gently boiling. Stir in the heavy cream and remove from heat.
Combining Ingredients
Once the vegetables are tender, combine the milk mixture with the soup. Turn off the heat and gradually add the shredded cheese, stirring until melted and creamy. Mix in the sour cream, then return the sausage to the pot. Adjust seasoning with salt and pepper as needed.
Tips for Perfect Sausage Potato Soup
Choosing the Right Sausage
For the best flavor, select Italian sausage that fits your taste preference, whether mild or hot. This selection enhances the overall taste of your soup.
Enhancing Flavor with Cheese
Use freshly shredded extra-sharp cheddar cheese instead of pre-shredded for maximum flavor and texture. This small change can elevate your soup significantly!
Ensuring Even Potato Cooking
Cut the potatoes into uniform pieces for even cooking and a consistent texture throughout your soup. This way, every bite is satisfying.
Serving Suggestions
Best Side Dishes
This sausage potato soup pairs beautifully with hearty buttered bread, garden salad, or even grilled cheese sandwiches. Each option complements the rich flavors of the soup perfectly.
Presentation Ideas
Serve your soup in rustic bowls and top it with a sprinkle of fresh parsley or extra cheese for a delightful presentation. A warm, inviting display always adds to the dining experience.
Storage Instructions
Refrigeration Tips
Cool the soup to room temperature, then store it in an airtight container in the fridge for 3-4 days. Reheat on low, stirring frequently, and add chicken stock if needed to thin.
Freezing Guidelines
For longer storage, use a freezer-safe bag laid flat. Thaw overnight in the fridge when you’re ready to enjoy it again.
Equipment Needed
Recommended Cookware
Use a large pot for cooking the soup and a medium pot for the cream sauce. A wooden spoon and a whisk will help you achieve the perfect texture.
FAQs
How many calories are in sausage potato soup?
The calorie count in sausage potato soup can vary based on ingredients, but a serving typically has around 350-500 calories depending on portion size and specific ingredients used.
How long can you keep sausage casserole in the fridge?
You can keep sausage potato soup in the fridge for 3-4 days when stored in an airtight container.
What to eat with sausage and potato soup?
This soup pairs wonderfully with hearty buttered bread, garden salad, dinner rolls, or grilled cheese sandwiches.
How long to cook sausage in soup?
Cook the sausage until browned, which usually takes about 6-8 minutes, before adding it to the soup.
Related Recipes to try
- Sausage Potato Soup
- Sausage and Sweet Potatoes with Honey Garlic Sauce
- Italian Sausage White Bean Soup
- Creamy Potato Soup
- Comforting Potsticker Soup
Conclusion
This delicious sausage potato soup is perfect for cozy nights in. It’s easy to make and full of comforting flavors that everyone will love. For more inspiration, check out our recipes on Pinterest. Happy cooking!
Sausage Potato Soup
Equipment
- large pot
- medium pot
- Wooden spoon
Ingredients
- 1 pound Italian sausage mild or hot
- 5 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 2-1/4 cups mirepoix or 3/4 cup each diced carrots, celery, and yellow onion
- 1 teaspoon minced garlic
- 4 cups chopped baby gold potatoes unpeeled
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 4 cups chicken stock or broth
- 6 tablespoons flour
- 3 cups milk 1%, 2%, or whole
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups freshly shredded extra-sharp Cheddar cheese
- 1/4 cup sour cream
- Hearty buttered bread optional, for serving
Instructions
- Sear the sausage in a large pot, crumble it, and cook until browned; transfer to a paper towel-lined plate.
- Melt 1 tablespoon of butter, sauté the mirepoix for 5–7 minutes, then add garlic and cook for an additional 30 seconds.
- Add potatoes, herbs, salt, and pepper, pour in chicken stock, bring to a boil, then cover and simmer until potatoes are tender.
- In a separate pot, melt 4 tablespoons of butter, whisk in flour, then gradually add milk until thickened, and stir in heavy cream.
- Combine the milk mixture with the soup, add cheese until melted, mix in sour cream, and return sausage to the pot.
- Serve warm with hearty buttered bread if desired.