Slow cooker parmesan garlic chicken and potatoes recipe is a comforting dish that’s perfect for busy weeknights. The creamy texture of the sauce combined with tender chicken and fluffy potatoes creates a meal your family will love. You can set it and forget it, making it an easy option for dinner gatherings or cozy nights in.
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Why You’ll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
This recipe is not just about convenience; it’s about flavor and satisfaction. The rich, cheesy flavor of the parmesan garlic sauce envelops the chicken and potatoes, creating a dish that feels indulgent yet simple. Plus, the slow cooking method ensures every bite is infused with savory goodness.
Ingredients
Essential Ingredients for Flavorful Chicken and Potatoes
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Optional Additions for Personal Touch
- Add more vegetables like carrots or green beans for extra nutrition.
- Consider incorporating different types of cheese for a unique twist.
Directions
Preparing the Potatoes and Chicken
In your slow cooker, mix the potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika until the potatoes are evenly coated. Layer the chicken pieces on top and sprinkle with the remaining salt and pepper.
Cooking Instructions for Perfect Results
In a separate bowl, combine the creamy Parmesan garlic sauce and water. Pour this mixture over the chicken and potatoes. Cook on High for 4 hours or on Low for 6 hours, until the chicken is fully cooked and the potatoes are tender.
Adding Cheese for Creamy Texture
In the last 20 minutes of cooking, add the mozzarella and optional Parmesan cheese, keeping the slow cooker covered. This step makes everything creamy and cheesy, perfect for serving.
Tips for the Best Slow Cooker Meal
Adjusting Cooking Time for Different Preferences
If you prefer a different texture, feel free to experiment with the cooking time. Adjust it according to your taste, whether you like very tender potatoes or slightly firmer chicken.
Storing Leftovers for Future Enjoyment
Leftovers can be stored in the refrigerator for a few days. Just make sure to keep them in an airtight container to preserve their creamy goodness.
Variations to Try
Adding More Vegetables
Don’t hesitate to boost the nutritional value by adding more vegetables. Zucchini, bell peppers, or even mushrooms can complement this dish wonderfully.
Experimenting with Different Cheeses
If you’re a cheese lover, try experimenting with different cheeses. Cheddar, gouda, or even a sprinkle of feta can add a delightful twist.
FAQs
How long to cook pierogies in a slow cooker?
Pierogies typically take about 4 hours on High or 6 hours on Low in a slow cooker.
What do you serve with pierogies and kielbasa?
Pierogies and kielbasa pair well with sour cream, sautéed onions, or a fresh salad.
How long can you keep cooked pierogies in the refrigerator?
Cooked pierogies can be stored in the refrigerator for up to 3-5 days.
What to serve with pierogi casserole for dinner?
A side of roasted vegetables or a crisp green salad complements pierogi casserole beautifully.
More Delicious Recipes to Try Next
- Slow Cooker Creamy Sausage Tortellini
- Slow Cooker Chicken Stew Recipe
- Garlic Mashed Potatoes
- Slow Cooker Crack Chicken Soup
- Cheesy Ranch Potatoes and Smoked Sausage
Conclusion
This slow cooker parmesan garlic chicken and potatoes recipe is a delightful dish that combines ease and flavor. Whether you’re making it for family dinner or a special gathering, it’s sure to impress. For more culinary inspiration, check out Elly’s Recipes on Pinterest for a collection of delicious ideas to try next!
Easy Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
Equipment
- Slow cooker
- Mixing bowl
Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a slow cooker, mix potatoes, olive oil, salt, pepper, and paprika until coated, then layer chicken on top and season. Combine Parmesan garlic sauce and water, then pour over the mixture.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked and potatoes are tender, then add mozzarella and Parmesan cheese in the last 20 minutes.
- Serve garnished with parsley.