Easy Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
This Easy Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe features tender chicken and potatoes cooked in a creamy Parmesan garlic sauce, making it a perfect comfort food for any occasion.
Equipment
- Slow cooker
- Mixing bowl
Ingredients
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a slow cooker, mix potatoes, olive oil, salt, pepper, and paprika until coated, then layer chicken on top and season. Combine Parmesan garlic sauce and water, then pour over the mixture.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked and potatoes are tender, then add mozzarella and Parmesan cheese in the last 20 minutes.
- Serve garnished with parsley.
Notes
The recipe can be adjusted by adding more vegetables, extra cheese, or reducing salt according to personal preference.