Rotisserie chicken mushroom soup is a creamy, savory dish that warms your soul. It’s simple, quick, and made with tender chicken and earthy mushrooms. This soup is perfect for chilly evenings, family gatherings, or meal prep, and it’s sure to become a favorite!
Table of Contents
Essential Ingredients for Rotisserie Chicken Mushroom Soup
Key Components
The foundation of this delightful soup includes just a handful of essential ingredients. You’ll need 2 cups shredded rotisserie chicken for its juicy texture, 8 oz fresh mushrooms for an earthy flavor, and 1 medium onion for sweetness. Don’t forget the 3 cloves garlic to add depth and aroma!
Fresh vs. Dried Herbs
Using fresh thyme elevates the flavor of your soup, but dried thyme works just as well. If you’re in a pinch, opt for ½ tsp dried thyme instead of fresh. The herbs create a fragrant backdrop that enhances the creamy broth.
Step-by-Step Cooking Instructions
Preparing the Aromatics
Begin by heating a large pot over medium heat. Add 1 tbsp olive oil and sauté the chopped onions until they become translucent, which takes about 3-4 minutes. This step fills your kitchen with the comforting scent of onions cooking.
Cooking the Mushrooms
Next, add 3 cloves minced garlic and the sliced mushrooms. Cook them until the mushrooms turn golden brown and release their moisture, about 5-7 minutes. The mushrooms become tender and flavorful, making them the star of the dish.
Combining Ingredients
Now, pour in 4 cups low-sodium vegetable broth and add the shredded rotisserie chicken. Gently stir to combine. This mixture creates a hearty base that brings all the flavors together.
Simmering for Flavor
Lower the heat slightly, then stir in 1 cup heavy cream, 1 tsp fresh thyme, salt, and pepper to taste. Allow the soup to simmer for about 10 minutes. This step melds the flavors beautifully, resulting in a comforting and creamy soup.
Tips for Perfecting Your Soup
Adjusting Seasoning
Taste your soup before serving and adjust the seasoning if necessary. A little extra salt or pepper can make a world of difference, enhancing every bite.
Enhancing Creaminess
If you desire an even creamier texture, consider adding a splash of cream right before serving. This gives the soup an indulgent richness that’s hard to resist.
Customizing with Vegetables
Feel free to add different vegetables or herbs to customize your soup. Carrots or spinach can introduce new textures and flavors, making each bowl unique!
Storing and Reheating Leftovers
Proper Storage Techniques
Store any leftover soup in an airtight container for up to three days. Make sure it’s completely cooled before placing it in the fridge to preserve freshness.
Reheating Instructions
When it’s time to enjoy your soup again, reheat it gently on the stove. This method keeps the flavors intact and the texture creamy. Avoid microwaving, as it can change the consistency.
FAQs rotisserie chicken mushroom soup
How long is rotisserie chicken good for soup?
Rotisserie chicken is typically good for 3 to 4 days when stored properly. If you plan to use it in soup, make sure it’s still fresh and safe to eat.
How long can you keep mushroom soup in the refrigerator?
Mushroom soup can be kept in the refrigerator for about 3 days in an airtight container.
What makes mushroom soup better?
Enhancing mushroom soup can include adding fresh herbs, a splash of cream, or even a hint of sherry for depth.
How to make chicken and mushroom soup?
To make chicken and mushroom soup, sauté aromatics, cook mushrooms, add broth and chicken, then simmer before serving.
Related Recipes to try
- Tasty Rotisserie Chicken Gnocchi Soup
- Creamy Chicken Tortilla Soup
- Sausage and White Bean Soup
- Creamy White Chicken Chili
- Comforting Potsticker Soup
Conclusion
This rotisserie chicken mushroom soup is not only delicious but also a breeze to prepare. For more comforting recipes, check out our collection on Pinterest. You’ll find plenty of inspiration to keep your kitchen warm and inviting all winter long.
Rotisserie Chicken Mushroom Soup: A Cozy Delight
Equipment
- large pot
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté onions until translucent, about 3-4 minutes.
- Add garlic and mushrooms, cooking until mushrooms are golden brown and moisture is released, about 5-7 minutes.
- Pour in vegetable broth and add shredded chicken, mixing gently.
- Lower heat, stir in cream, thyme, salt, and pepper, and let simmer for about 10 minutes.
- Taste and adjust seasoning if necessary before serving.
- Serve in bowls, garnished with extra thyme or cracked pepper if desired.