There’s something magical about the smell of balsamic and garlic sizzling in one pan. This One Pan Balsamic Chicken turns a handful of simple ingredients into a juicy, wholesome meal your whole family will crave. It’s sweet, tangy, and comforting perfect for those busy weeknights when you want dinner to taste special without all the mess.
Table of Contents
Why You’ll Love This One Pan Balsamic Chicken
- Healthy and balanced packed with lean protein and fresh veggies.
- Quick prep and one-pan cleanup less stress, more flavor.
- Family-approved mild, juicy, and flavorful.
- Perfect for meal prep or next-day leftovers.
Ingredients You’ll Need
For the Balsamic Sauce
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado or olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
For the Chicken & Toppings
- 2 lbs boneless, skinless chicken breasts (pounded even)
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine or pearls)
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons oil for searing
How to Make One Pan Balsamic Chicken
Step 1 Whisk the Sauce
Combine all the sauce ingredients in a medium bowl balsamic vinegar, honey, Dijon, garlic, and herbs. Season with a pinch of salt and pepper, then set aside while you prep the rest.
Step 2 Mix the Topping
In another bowl, toss the tomatoes, mozzarella, and basil together. Add a light sprinkle of salt and pepper, then set aside for later. This fresh mix adds color and that perfect creamy bite.
Step 3 Sear the Chicken
Preheat your oven to 400°F. Heat oil in an oven-safe skillet over medium-high heat. Season the chicken with salt and pepper, then sear for about 1 2 minutes on each side until beautifully golden.
Step 4 Add the Sauce
Pour the balsamic mixture into the hot pan and let it simmer briefly, scraping up the golden bits from the bottom with a wooden spoon that’s pure flavor magic!
Step 5 Top and Bake
Take the pan off the heat, spoon the tomato-mozzarella mixture over the chicken, and slide it into the oven. Bake uncovered for 18 23 minutes, or until the chicken reaches 165°F inside.
Step 6 Rest and Serve
Remove from the oven and let the chicken rest for 5 minutes. This little pause lets the juices settle so every bite stays tender and flavorful.
Tips for Juicy, Tender Chicken
- Pound the chicken evenly it cooks faster and stays moist.
- Don’t skip resting time; it keeps every bite juicy.
- Use fresh mozzarella for the best creamy texture.
Serving Ideas
Serve your balsamic chicken over fluffy brown rice, quinoa, or a bed of roasted vegetables. For a cozy pairing, try it with this Creamy Garlic Chicken Gnocchi Skillet or this simple Parmesan Crusted Chicken Sheet Pan dinner.
Storing & Reheating
Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the oven just until warmed through. It makes a wonderful next-day lunch with salad or pasta.
FAQs
Can I make this with chicken thighs?
Yes! Thighs stay extra tender and cook faster. Check after 15 minutes.
What can I serve with balsamic chicken?
Mashed potatoes, a crisp salad, or Street Corn Chicken Rice Bowl are great sides.
Is balsamic vinegar healthy for kids?
Absolutely! It’s naturally low in fat and sugar, and adds flavor without heavy sauces.
Your kitchen will smell amazing, and your family will thank you. Try this One Pan Balsamic Chicken tonight and let me know how it turns out!
Don’t forget to follow us on Pinterest for more cozy recipes or join the fun on Facebook.
One Pan Balsamic Chicken
Ingredients
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado or olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp fresh basil, chopped
- 2 lbs boneless skinless chicken breasts
- 2 Tbsp oil for searing
- Kosher salt and black pepper, to taste
Instructions
- Combine all sauce ingredients in a medium bowl — balsamic vinegar, honey, Dijon, garlic, and herbs. Season with salt and pepper, then set aside.
- In another bowl, toss the tomatoes, mozzarella, and basil together. Season lightly with salt and pepper and set aside.
- Preheat oven to 400°F. Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper and sear for 1–2 minutes per side until golden.
- Pour in the balsamic mixture and let it simmer briefly, scraping up any browned bits with a wooden spoon.
- Remove from heat, spoon the tomato mixture over the chicken, and bake uncovered for 18–23 minutes or until chicken reaches 165°F internally.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.