Jack-o-Lantern Veggie Tray (Healthy Halloween Snack Idea)

Looking for a festive, fuss-free snack that even picky eaters will love? This Jack-o-Lantern Veggie Tray is spooky-cute, totally customizable, and ready in just 10 minutes. Whether you’re hosting a Halloween bash or bringing a dish to share, this colorful tray adds a healthy, playful twist to any party spread

A Not-So-Spooky Way to Eat Your Veggies

Halloween may be known for candy overload, but you can sneak in some goodness without killing the vibe. This jack-o-lantern shaped veggie platter is all about fun shapes, bold colors, and crunchy freshness. It’s got that wow-factor when it hits the table, but it’s so easy you can throw it together while your little goblins are still putting on their costumes. Bonus: it’s allergy-friendly and kid-approved. Want to complete your snack table? Pair it with this spooky-good Halloween Garlic Bread for an irresistible bite of everything

What You’ll Need

Fresh Veggies for the Pumpkin Face

Baby carrots
Mini bell peppers (orange, yellow, red)
Cucumbers
Broccoli florets
Celery stalks (for the pumpkin stem)

Optional Swaps & Add-Ons

Black olives
Radish slices
Cherry tomatoes
Purple cauliflower (for a pop of creepy color)

Dips (DIY or Store-bought)

Greek yogurt herb dip
Classic hummus
Ranch or tzatziki
Serve it alongside this smooth and savory Creamy Pumpkin Hummus for a vibrant appetizer duo

How to Assemble Your Jack-o-Lantern Veggie Tray

Shape the Pumpkin Base

Start with a large round tray or cutting board
Layer baby carrots in a full circular shape to form your pumpkin
Keep the edges smooth and pile the carrots to make them pop

Add a Playful Veggie Face

Cut mini cucumbers into rounds and shape a big, cheeky smile
Scoop dips into two small round bowls and place them as eyes
Use a bright bell pepper triangle for the nose
Black olives make perfect eyebrows or spooky accents

Final Touches & Presentation Tips

Stick a celery stalk or two at the top for the “stem”
Add broccoli around the edges for a leafy frame
Serve fresh, and keep it chilled if prepping in advance

Fun Ways to Customize Your Tray

Let your imagination go wild
Use a skeleton platter or pumpkin-shaped tray
Make silly or scary faces depending on the mood
Want it extra gory? Add cherry tomatoes for “eyeballs” or carve mini radishes for fangs
Let the kids build their own mini jack-o-lantern faces from the veggie spread fun, interactive, and keeps them snacking

Serving Tips & Make-Ahead Advice

You can slice and prep all your veggies a day ahead
Keep them crisp by storing in airtight containers with a damp paper towel
Assemble the tray just before guests arrive to keep it looking its best
Leftovers? Wrap them up and toss into tomorrow’s lunch boxes or pasta salad

Why This Jack-o-Lantern Tray is a Hit

It’s colorful, crunchy, and makes veggies the star of the table
Kids actually want to eat it (and help make it)
No need to stress about gluten, dairy, or meat just pure plant-powered fun
Perfect for potlucks, school parties, or any October gathering

FAQ

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