Jack-o-Lantern Veggie Tray
Looking for a festive, fuss-free snack that even picky eaters will love? This Jack-o-Lantern Veggie Tray is spooky-cute, totally customizable, and ready in just 10 minutes. Whether you're hosting a Halloween bash or bringing a dish to share, this colorful tray adds a healthy, playful twist to any party spread.
Ingredients
- Baby carrots
- Mini bell peppers orange, yellow, red
- Cucumbers
- Broccoli florets
- Celery stalks for the pumpkin stem
- Optional: Black olives
- Optional: Radish slices
- Optional: Cherry tomatoes
- Optional: Purple cauliflower
- Dips: Greek yogurt herb dip Classic hummus, Ranch or tzatziki
Instructions
- Start with a large round tray or cutting board.
- Layer baby carrots in a full circular shape to form your pumpkin.
- Cut mini cucumbers into rounds and shape a big, cheeky smile.
- Scoop dips into two small round bowls and place them as eyes.
- Use a bright bell pepper triangle for the nose.
- Add black olives for eyebrows or spooky accents.
- Stick a celery stalk or two at the top for the “stem.”
- Frame with broccoli florets around the edges.
- Serve fresh and chilled if prepping ahead.
Notes
Let the kids build their own mini jack-o-lantern faces for a fun, interactive experience. Prep all veggies a day ahead and store them in airtight containers with a damp paper towel for max freshness.