Looking for a spooky, cheesy snack that’s almost too cute to eat? This Halloween Garlic Bread is everything. It’s crispy, melty, and dressed up like a mummy the perfect Halloween appetizer or dinner side your whole family will love
It takes less than 20 minutes and turns frozen garlic bread into a monster hit. Let’s wrap it up, shall we?
Table of Contents
Why You’ll Love This Halloween Garlic Bread
There’s something so fun about food that looks like it came from a costume party
This Halloween Garlic Bread is quick to make, only needs a few ingredients, and always makes people smile. It’s especially great if you’re hosting a Halloween party or want something playful to serve with dinner
Kids can help lay out the cheese strips and add the olive eyes. And you can pair it with your favorite Halloween mains like these Halloween Chicken Parmesan Sliders
Whether you’re making it for spooky movie night or your haunted house potluck, this recipe delivers
Ingredients You’ll Need
1 frozen garlic bread loaf (unsliced and open-faced)
10 mozzarella cheese sticks (string cheese)
4 black olives, sliced into rounds
Marinara sauce or ranch, for dipping (optional)
If you want to jazz it up, you can also brush the bread with melted butter and sprinkle a little Parmesan before layering the cheese
How to Make Halloween Garlic Bread
Prep the Garlic Bread
Start by preheating your oven to the temperature listed on your garlic bread package
Place the bread on a baking sheet, open-side up. If it’s a large loaf, slice it in half so it fits
Bake until golden and toasted. You want a crispy surface so the cheese can melt on top without turning soggy
Make the Mummy Design
While the bread is baking, slice your string cheese into long, thin strips. These are your mummy wraps
Once the bread is out of the oven, begin layering the cheese strips across the bread in a criss-cross pattern
Leave a little space near one end for the “eyes” that’s where you’ll add two olive slices
Place them gently into the melted cheese so they stick
Final Broil & Serve
Turn your oven to broil. Place the bread back in and broil for 2 4 minutes, just until the cheese starts to melt slightly
Keep a close eye on it. String cheese can burn fast
Pull it out, let it cool slightly, then slice and serve with warm marinara or ranch for dipping
Pair it with a bowl of this Halloween Buffalo Chicken Dip and you’ve got a full-on monster snack board
Expert Tips for Mummy Bread
Use full-size string cheese for best results. Shredded cheese won’t give you the mummy effect
Level your bread with foil if it’s uneven so the cheese melts evenly
Add garlic powder, melted butter, or Parmesan under the cheese for more flavor
Don’t walk away from the broiler. Cheese can go from perfect to crispy real fast
This recipe is all about having fun, so don’t worry if your mummies look a little… haunted
Fun Variations to Try
Use Monterey Jack or white cheddar instead of mozzarella
Try puff pastry or crescent dough instead of garlic bread
Use sliced red peppers for mouths or pimento-stuffed olives for creepier eyes
Make mini versions using French bread rounds
Serve with a Halloween favorite like Eyeball Pasta Bake for a full themed meal
This is one of those recipes that’s super easy to customize based on what you have
FAQs
Can I use different cheese?
Yes! Just make sure it’s a white cheese that melts well, like Monterey Jack or provolone
Can I store leftovers?
It’s best eaten fresh, but you can freeze leftovers. Wrap tightly and reheat in the oven at 350°F until hot and crisp
Do I need to thaw the garlic bread first?
Nope. Most frozen garlic bread is meant to bake straight from the freezer. Just follow package directions
Final Thoughts
This Halloween Garlic Bread is playful, cheesy, and a total crowd-pleaser. It’s one of those simple ideas that feels like magic on the table
Whether you’re making it for your little monsters or a ghoulish gathering, it’s guaranteed to disappear fast
Try it this Halloween, and don’t forget to tag us when you do!
Follow us on Pinterest for more festive bites, or hang out with us on Facebook and share your mummy masterpiece
Halloween Garlic Bread (Mummy Cheese Bread Recipe)
Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- 1 can refrigerated biscuit dough like Pillsbury Grands
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
- ½ teaspoon smoked paprika
- 1 tablespoon chopped parsley
- 6 –8 mini pretzel sticks
- Marinara sauce for dipping
- Cooking twine
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together ricotta, mozzarella, and Parmesan until creamy.
- Flatten each biscuit into a 4 to 5-inch round using your hands or a rolling pin.
- Add about 2 tablespoons of cheese mixture to the center of each dough circle.
- Pinch the dough edges together over the filling to form a sealed ball.
- Wrap each dough ball gently with kitchen twine to create pumpkin grooves.
- Place seam-side down on your lined baking sheet.
- Bake for 18 to 20 minutes until golden and puffed.
- While they bake, melt the butter and stir in garlic powder, paprika, and parsley.
- Brush hot pumpkins with garlic butter right after baking.
- Let them cool slightly, then snip and remove the twine.
- Press a pretzel stick into the top of each for the stem.
Notes
