If you’ve been craving a bowl of indulgent one pot creamy sun-dried tomato pasta bliss, you’re in the right kitchen. This rich, silky, flavor-packed dinner is the ultimate one-pan wonder. It comes together in just 30 minutes and fills your home with the kind of aroma that makes everyone hover near the stove
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Why You’ll Fall in Love With This One Pot Pasta Bliss
Let’s be honest. Some nights you need something that feels like a warm hug, and this indulgent one pot creamy sun-dried tomato pasta bliss delivers that and more. It’s got a creamy base, bold tomato flavor, and layers of savory garlic and herbs. The fact that it only takes one pot is just the cherry on top
You can also add your own spin with veggies or protein. Whether you’re feeding the family or just treating yourself, this dish makes every bite feel like comfort
Ingredients for a Creamy, Flavor-Loaded Tomato Pasta
Pasta and Tomatoes
1 pound short pasta like penne or fusilli
⅔ cup sun-dried tomatoes in oil, chopped
2 tablespoons oil from the tomato jar
The Creamy Sauce Base
1 ½ cups heavy cream (or coconut cream for dairy-free)
2 cloves garlic, minced
2 cups veggie or chicken broth
½ teaspoon red pepper flakes
Salt and pepper to taste
Veggie and Herb Add-Ins
1 cup mushrooms, sliced
1 small onion, diced
2 cups baby spinach
¼ cup fresh basil, chopped
Optional Protein Boosts
1 cup grilled chicken, sliced
1 can chickpeas, drained
½ cup freshly grated Parmesan cheese
If you’re in the mood for even more comfort food, cozy up next to this creamy white lasagna soup on your next rainy day
How to Make One Pot Creamy Sun-Dried Tomato Pasta
Step-by-Step Cooking Instructions
Warm the sun-dried tomato oil in a deep skillet or pot
Sauté garlic, onion, and mushrooms until golden
Add sun-dried tomatoes, broth, and uncooked pasta
Simmer gently, stirring often, until pasta is tender
Stir in heavy cream and baby spinach
Add protein if using, then top with Parmesan and basil
Let everything get cozy and creamy in the pot
Want the secret to true indulgent one pot creamy sun-dried tomato pasta bliss? It’s in using that tomato oil, stirring patiently, and letting every ingredient soak up the flavor
Quick Tips for Success
Use sun-dried tomato oil instead of regular olive oil for depth
Keep the heat gentle once the cream is added
If the sauce thickens too much, add a splash of broth or water
Always taste and adjust your salt and chili flakes at the end
Tuck leftovers into wraps just like these cheesy garlic chicken wraps for a next-day flavor explosion
Easy Variations to Try Tonight
Add roasted zucchini or cherry tomatoes for color and texture
Go dairy-free with oat cream or cashew cream
Swap the pasta for gluten-free options if needed
Spice things up with crumbled Italian sausage
Or stir in a spoonful of tomato pesto for deeper richness
Want more seasonal flair? You’ll love scooping up bites of this creamy pumpkin hummus as a starter
Storage and Reheating Made Simple
Store leftovers in a sealed container in the fridge for up to 3 days
Reheat gently on the stove with a splash of broth to revive the creaminess
To freeze, skip the spinach during cooking and stir it in fresh when reheating
Freeze in portions for up to 2 months
Got a side salad on your mind? Try this refreshing apple arugula salad for a bright contrast
What to Serve With Your Tomato Pasta Bliss
Crusty garlic bread
Lemony salad with crisp greens
Charred veggies like zucchini or eggplant
A glass of red wine or sparkling lemonade
And always a second helping of indulgent one pot creamy sun-dried tomato pasta bliss
FAQ
Can I make this vegetarian?
Absolutely. Chickpeas or mushrooms are a perfect match
Can I use fresh tomatoes?
Sure Just roast them first for a deeper flavor before adding
Can I make indulgent one pot creamy sun-dried tomato pasta bliss ahead of time?
Yes. Just add the greens fresh when reheating for best texture
Try it tonight and feel the bliss with every creamy forkful. Whether you’re serving it for Sunday dinner or a quick Tuesday night fix, this pasta is here to make life delicious
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Indulgent One Pot Creamy Sun-Dried Tomato Pasta Bliss
Ingredients
- 1 pound short pasta penne or fusilli
- ⅔ cup sun-dried tomatoes in oil chopped
- 2 tbsp oil from sun-dried tomato jar
- 1 ½ cups heavy cream or coconut cream
- 2 cloves garlic minced
- 2 cups vegetable or chicken broth
- ½ tsp red pepper flakes
- Salt and pepper to taste
- 1 cup mushrooms sliced
- 1 small onion diced
- 2 cups baby spinach
- ¼ cup fresh basil chopped
- 1 cup grilled chicken sliced (optional)
- 1 can chickpeas drained (optional)
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat sun-dried tomato oil in a large pot over medium heat.
- Sauté garlic, onion, and mushrooms until fragrant and soft.
- Add chopped sun-dried tomatoes and cook for 1 minute.
- Pour in broth and bring to a simmer.
- Add pasta and cook uncovered, stirring often.
- As pasta softens, stir in cream, spinach, and any proteins.
- Let everything simmer until the sauce thickens and coats the pasta.
- Top with fresh basil and grated Parmesan before serving.