You’ll love this Greek Sheet Pan Chicken vibrant, savory, and perfect for a cozy holiday meal. It’s easy to prepare and sure to impress your guests with its simple yet delicious flavors.
Table of Contents
Why You’ll Love This Greek Sheet Pan Chicken
This recipe is a fantastic choice for Christmas dinner as it combines juicy chicken thighs with a medley of fresh vegetables, all infused with a zesty Greek marinade. The one-pan approach means less cleanup, allowing you to spend more time enjoying the festivities with family and friends.
Greek Sheet Pan Chicken Ingredients
Essential Ingredients for the Marinade
- ½ cup olive oil
- 1 lemon, juiced (about 3 tablespoons)
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Fresh Vegetables to Include
- 1 medium zucchini, halved lengthwise and sliced
- 1 yellow bell pepper, chopped into 1-inch pieces
- ½ large red onion, thinly sliced into wedges
- 1 pint cherry or grape tomatoes
Optional Additions for Extra Flavor
- ½ cup kalamata olives, pitted
- ¼ cup feta cheese
- 2 tablespoons finely chopped fresh parsley
How To Make This Sheet Pan Chicken Dinner
Step 1: Prepare the Marinade
Preheat the oven to 425°F (220°C). In a small bowl, combine olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
Step 2: Marinate the Chicken
Place the chicken thighs in a bowl and pour ⅔ of the marinade over them. Toss to coat and let marinate for 10 to 15 minutes.
Step 3: Arrange the Vegetables
While the chicken marinates, arrange the zucchini, bell pepper, red onion, and tomatoes on a baking sheet. Drizzle with the remaining marinade and toss to coat the vegetables.
Step 4: Bake the Chicken and Vegetables
Add the marinated chicken thighs to the baking sheet, positioning them among the vegetables. Bake for 30 minutes.
Step 5: Add Olives and Feta
After 30 minutes, take the baking sheet out, sprinkle olives and feta over the dish, and return it to the oven for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Step 6: Garnish and Serve
Garnish with chopped parsley before serving, adding a fresh touch to your dish!
Cooking Tips for Perfect Results
Adjusting Cooking Times
Cooking times may vary based on oven performance. Adjust the rack position or use the broiler if the chicken isn’t browning sufficiently.
Substitutions for Chicken Breasts
If you want to use chicken breasts, keep in mind they require less cooking time (20 to 25 minutes). Roast the vegetables first, then add the chicken breasts for the last 25 minutes.
Managing Excess Liquid
Juices released during cooking are normal. To reduce liquid, consider using lower moisture vegetables like artichoke hearts or cabbage.
Storage Tips for Leftovers
Refrigeration Guidelines
Store leftovers in an airtight container in the refrigerator for 3-4 days. This makes it perfect for meal prep or enjoying the next day!
Freezing Instructions
You can freeze this dish for up to 3 months. When ready to enjoy, reheat it in the microwave for 2-3 minutes or air fry at 375°F (190°C) for 5-8 minutes, ensuring it stays delicious.
More Sheet Pan Recipes You’ll Love
- Sheet Pan Greek Chicken
- Sheet Pan Chicken Pitas With Herby Ranch
- Sheet Pan Chicken Fajitas
- Mediterranean Chicken Zucchini
What to Cook Next
Looking for ideas on what to pair with your Greek Sheet Pan Chicken? Consider serving it alongside a fresh Greek salad, fluffy couscous, or warm pita bread. These accompaniments will complement the zesty flavors beautifully.
FAQs
What are the ingredients in Greek sheet pan chicken?
The ingredients include chicken thighs, olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, black pepper, zucchini, bell pepper, red onion, cherry tomatoes, kalamata olives, feta cheese, and parsley.
What to have with Greek style chicken?
Pair Greek style chicken with a fresh Greek salad, roasted potatoes, or warm pita bread for a delightful meal.
What is the most popular chicken dish in the world?
One of the most popular chicken dishes globally is chicken curry, enjoyed in various forms in many countries.
What is in a Greek marinade?
A Greek marinade typically includes olive oil, lemon juice, garlic, oregano, thyme, and sometimes Dijon mustard.
Conclusion
This Greek Sheet Pan Chicken is not only a feast for the senses but also an easy way to enjoy a delicious holiday meal. For more delightful ideas, check out my Pinterest page for inspiration or explore other recipes that can elevate your dining experience. Happy cooking!
Greek Sheet Pan Chicken
Equipment
- Oven
- baking sheet
- Mixing bowl
Ingredients
- ½ cup olive oil
- 1 whole lemon, juiced (about 3 tablespoons)
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 thighs chicken, bone-in, skin-on
- 1 medium zucchini, halved lengthwise and sliced
- 1 whole yellow bell pepper, chopped into 1-inch pieces
- ½ large red onion, thinly sliced into wedges
- 1 pint cherry or grape tomatoes
- ½ cup kalamata olives, pitted
- ¼ cup feta cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 425°F (220°C) and mix olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
- Marinate the chicken thighs in ⅔ of the marinade for 10 to 15 minutes.
- Arrange zucchini, bell pepper, red onion, and tomatoes on a baking sheet, drizzle with the remaining marinade, and toss to coat.
- Add the marinated chicken thighs to the baking sheet and bake for 30 minutes.
- Sprinkle olives and feta over the dish and bake for an additional 10 to 15 minutes until the chicken reaches 165°F.
- Garnish with chopped parsley before serving.