Discover this easy mac and cheese recipe that delivers cheesy goodness in every bite. With its creamy texture and rich flavors, it’s the perfect dish for a cozy family dinner or a quick weeknight meal. In just 25 minutes, you’ll have a comforting bowl of mac and cheese that’s sure to satisfy cravings and warm hearts. Serve it up with a sprinkle of paprika or a touch of parsley for a delightful finish.
Table of Contents
Why This Easy Mac and Cheese Recipe Works
This easy mac and cheese recipe is all about simplicity and flavor. Using a blend of cheeses creates a rich, creamy sauce that coats every piece of pasta perfectly. The combination of American and sharp cheddar adds depth, while the Dijon mustard and spices give it a little kick.
Easy Mac and Cheese Ingredients
Essential Ingredients for Creamy Mac and Cheese
- 1 lb Cavatappi Pasta (or elbow, penne, farfalle)
- 4 Tablespoons Butter
- 1/4 cup Flour
- 1 1/2 cups Whole Milk
- 1 1/2 cups Heavy Cream
- 8 ounces Sharp Cheddar Cheese (freshly grated)
- 8 ounces American Cheese (Boar’s Head from the deli)
- 4 ounces Medium Cheddar Cheese (freshly grated)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 1/2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard (may use 2 teaspoons)
The Importance of Freshly Grated Cheese
Using freshly grated cheese is crucial for a velvety mac and cheese. Pre-shredded cheese often contains anti-caking agents that can prevent your sauce from becoming the creamy masterpiece it should be. Grate your cheese at home for the best results!
Step-by-Step Instructions to Make Easy Mac and Cheese
Cooking the Pasta Perfectly
Start by cooking the pasta in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside, allowing the pasta to retain some moisture that will help it absorb the cheese sauce.
Creating the Roux for a Smooth Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until it forms a smooth paste. This roux is the base of your creamy sauce.
Adding Dairy for Creaminess
Gradually add the heavy cream and whole milk, about 1/4 cup at a time, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens beautifully.
Seasoning the Cheese Sauce
Stir in the Dijon mustard, paprika, garlic powder, salt, and pepper. Adjust seasoning as needed, ensuring every bite is flavorful. This is where you can make it your own!
Melting the Cheese to Perfection
Lower the heat and slowly add the American cheese (cut into small pieces), 4 ounces of medium cheddar, and 4 ounces of sharp cheddar, stirring until fully melted and smooth. Be patient and whisk after each addition to create a silky sauce.
Combining Pasta and Sauce
Finally, combine the cooked pasta with the cheese sauce, stirring to coat everything evenly. Transfer the mixture to a baking dish and top with the remaining 4 ounces of cheddar cheese. Broil for 2-3 minutes until the cheese melts, or bake at 350°F for 12-15 minutes for a bubbly finish.
Tips for the Perfect Mac and Cheese
Avoiding Graininess in Your Cheese Sauce
To prevent graininess, add cheese at low temperatures, and always use freshly grated cheese. This method helps maintain a smooth and creamy sauce.
Customizing Your Mac and Cheese with Variations
Add crispy bacon, caramelized onions, or breadcrumbs for a delicious texture contrast. Feel free to get creative with your mac and cheese!
FAQs
How to make easy mac n cheese better?
To enhance your mac n cheese, try adding crispy bacon, caramelized onions, or a sprinkle of breadcrumbs for texture.
What not to do when making mac and cheese?
Avoid overheating the cheese, as it can become grainy. Always add cheese gradually at low temperatures.
How to make mac and cheese easy for one?
To make a single serving, simply divide the ingredients by four, and adjust cooking times accordingly.
How to know mac and cheese is done?
Your mac and cheese is done when the cheese is melted and the pasta is hot and bubbly, usually after broiling or baking.
More Delicious Recipes to Try Next
- Cheesy Chicken Pasta
- Creamy Scalloped Potatoes
- Cottage Cheese Pasta
- Buffalo Chicken Dip
- Crock Pot Chicken Pot Pie
Conclusion
This easy mac and cheese recipe is sure to become a family favorite. For more inspiration and delicious recipes, visit our Pinterest page at Elly’s Recipes and discover new ways to enjoy your favorite comfort foods. Happy cooking!
Easy Mac and Cheese Recipe
Equipment
- large pot
- Large saucepan
- Whisk
- Baking dish
Ingredients
- 1 lb Cavatappi Pasta (or elbow, penne, farfalle)
- 4 Tablespoons Butter
- 1/4 cup Flour
- 1 1/2 cups Whole Milk 2% milk can be used as a substitute.
- 1 1/2 cups Heavy Cream
- 8 ounces Sharp Cheddar Cheese (freshly grated) Use freshly grated cheese for best results.
- 8 ounces American Cheese (Boar’s Head from the deli)
- 4 ounces Medium Cheddar Cheese (freshly grated)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 1/2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard May use 2 teaspoons for more flavor.
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Melt the butter in a large saucepan over medium heat, then whisk in the flour and cook for about 2 minutes.
- Gradually add the heavy cream and whole milk, whisking continuously until the mixture thickens.
- Stir in Dijon mustard, paprika, garlic powder, salt, and pepper, adjusting seasoning as needed.
- Lower heat and add the cheeses gradually, stirring until melted and smooth.
- Combine the cooked pasta with the cheese sauce, then transfer to a baking dish and top with remaining cheese.
- Broil for 2-3 minutes or bake at 350°F for 12-15 minutes until the cheese is melted.
- Serve immediately, optionally garnished with dried parsley or additional paprika.