Easy Mac and Cheese Recipe
This Easy Mac and Cheese Recipe is the ultimate cozy comfort food, featuring creamy cheeses and perfectly cooked pasta.
Equipment
- large pot
- Large saucepan
- Whisk
- Baking dish
Ingredients
- 1 lb Cavatappi Pasta (or elbow, penne, farfalle)
- 4 Tablespoons Butter
- 1/4 cup Flour
- 1 1/2 cups Whole Milk 2% milk can be used as a substitute.
- 1 1/2 cups Heavy Cream
- 8 ounces Sharp Cheddar Cheese (freshly grated) Use freshly grated cheese for best results.
- 8 ounces American Cheese (Boar's Head from the deli)
- 4 ounces Medium Cheddar Cheese (freshly grated)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 1/2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard May use 2 teaspoons for more flavor.
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Melt the butter in a large saucepan over medium heat, then whisk in the flour and cook for about 2 minutes.
- Gradually add the heavy cream and whole milk, whisking continuously until the mixture thickens.
- Stir in Dijon mustard, paprika, garlic powder, salt, and pepper, adjusting seasoning as needed.
- Lower heat and add the cheeses gradually, stirring until melted and smooth.
- Combine the cooked pasta with the cheese sauce, then transfer to a baking dish and top with remaining cheese.
- Broil for 2-3 minutes or bake at 350°F for 12-15 minutes until the cheese is melted.
- Serve immediately, optionally garnished with dried parsley or additional paprika.
Notes
To prevent graininess, add cheese at low temperatures and use freshly grated cheese. Ensure to make a roux for a smooth sauce and avoid overheating the cheese. If reheating, add a splash of milk or cream to restore creaminess.