There’s something magical about a steamy bowl of comforting potsticker soup after a long day. The broth is rich and fragrant, the dumplings are soft and satisfying, and every bite feels like a warm hug. It’s the kind of meal that turns your kitchen into a cozy retreat, especially when the weather outside is anything but kind
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Why You’ll Fall in Love with This Cozy Bowl
This comforting potsticker soup is more than just a recipe. It’s a comfort ritual. You can whip it up in one pot, which means less mess and more joy. The tender dumplings, crunchy veggies, and savory broth come together in just minutes. Whether you’re feeding your family or curled up solo with your favorite show, it’s a bowl of instant happiness
And if you’re building a soup night lineup, serve it alongside this hearty creamy potato soup for the ultimate winter dinner duo
Ingredients You’ll Need
1 tablespoon sesame oil
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon fresh grated ginger
6 cups chicken broth (or vegetable broth for vegetarian version)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon chili garlic sauce (optional for heat)
1 cup shredded carrots
2 cups chopped bok choy or napa cabbage
12 frozen potstickers (pork, chicken, or veggie)
Green onions, chopped
Fresh cilantro (optional for garnish)
Lime wedges, for serving
How to Make Comforting Potsticker Soup
Step 1 Simmer the Aromatics
Grab your biggest, coziest pot and heat the sesame and olive oil. Toss in garlic and ginger and let them sizzle until fragrant. This is your flavor base it smells like magic already
Step 2 Add the Potstickers
Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce. Once it’s gently simmering, drop in your frozen potstickers. Let them cook uncovered for about 6 to 8 minutes. When they float, they’re ready to shine
Step 3 Toss in the Veggies
Now add the shredded carrots and bok choy. Let them soften in the bubbling pot of comforting potsticker soup without losing their color or crunch. The mix of tender and crisp textures is what makes every spoonful feel special
Step 4 Flavor Boosts
Sprinkle in green onions and a touch more soy sauce if you want to amp it up. Taste, adjust, and get ready to serve
Step 5 Serve + Slurp
Ladle that steamy comforting potsticker soup into bowls. Top with cilantro, squeeze in some lime, and dig in. Want another soup to cozy up with? This Mexican pinto bean soup
Tips for the Tastiest Bowl
Don’t overcook the potstickers they’ll get mushy
Use a flavorful broth as your base. Chicken or veggie, just make sure it’s rich
Chili oil or sriracha can turn up the heat if you’re into spice
Add veggies that cook fast like spinach, mushrooms, or bean sprouts
This Italian sausage white bean soup also hits that cozy comfort zone just right
Easy Customizations
To make comforting potsticker soup vegetarian, use plant-based dumplings and broth
Add a handful of corn or edamame for more texture
Use wontons or even noodles if potstickers aren’t your thing
Top with sesame seeds or chili crisp for a little flair
Storing & Reheating Leftovers
Leftovers of comforting potsticker soup keep well for 3 days in the fridge. Try storing broth and potstickers separately so the dumplings stay nice and soft
Reheat slowly on the stovetop or in the microwave in short bursts to protect the texture
FAQ
Can I use frozen potstickers straight from the freezer?
Absolutely. No need to thaw just drop them in once your broth is simmering and cook until they float
What broth is best for potsticker soup?
Chicken broth adds a savory richness, but veggie broth works perfectly too. Just choose something you’d happily sip on its own
Can I make this gluten-free?
Yes! Use gluten-free soy sauce and make sure your potstickers are certified gluten-free. They’re easier to find than you think
Give this comforting potsticker soup a try and let it bring you the warm fuzzies you deserve. Leave a comment if you loved it, or snap a bowl and tag us. We can’t wait to see your version
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Comforting Potsticker Soup
Equipment
- Large soup pot For simmering everything in one cozy place
- Ladle To serve all that warmth into bowls
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 6 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup shredded carrots
- 2 cups chopped bok choy or napa cabbage
- 12 frozen potstickers (pork, chicken, or veggie)
- green onions, chopped
- fresh cilantro (optional for garnish)
- lime wedges, for serving
Instructions
- Heat sesame and olive oil in a large pot. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle simmer, then add frozen potstickers. Cook uncovered for 6-8 minutes, until they float.
- Add carrots and bok choy. Simmer until just tender, about 2-3 minutes.
- Stir in green onions and more soy sauce to taste. Adjust seasonings as needed.
- Ladle into bowls. Top with cilantro, a squeeze of lime, and optional chili oil or sesame seeds.