Comforting Potsticker Soup
A cozy one-pot soup featuring tender dumplings, vibrant veggies, and a rich savory broth perfect for chilly nights.
Equipment
- Large soup pot For simmering everything in one cozy place
- Ladle To serve all that warmth into bowls
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 6 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup shredded carrots
- 2 cups chopped bok choy or napa cabbage
- 12 frozen potstickers (pork, chicken, or veggie)
- green onions, chopped
- fresh cilantro (optional for garnish)
- lime wedges, for serving
Instructions
- Heat sesame and olive oil in a large pot. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle simmer, then add frozen potstickers. Cook uncovered for 6-8 minutes, until they float.
- Add carrots and bok choy. Simmer until just tender, about 2-3 minutes.
- Stir in green onions and more soy sauce to taste. Adjust seasonings as needed.
- Ladle into bowls. Top with cilantro, a squeeze of lime, and optional chili oil or sesame seeds.
Notes
Store broth and dumplings separately for best texture. Garnish with lime, cilantro, or chili oil as desired.