Cinnamon roll pancakes combine the best of both worlds, offering a sweet, fluffy breakfast that’s sure to warm your mornings. These pancakes have a delightful cinnamon swirl that brings the comforting flavors of cinnamon rolls to your table. Perfect for weekend brunch or special occasions, they are quick to whip up and will leave everyone asking for seconds. Serve them drizzled with creamy icing for an indulgent treat!
Table of Contents
Cinnamon Roll Pancake Ingredients
Essential Ingredients for the Batter
- 1 ¼ cup milk (regular or plant-based)
- 2 tablespoon maple syrup
- 3 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (regular or gluten-free, preferably King Arthur Measure for Measure)
- 3 teaspoon cinnamon
Ingredients for the Cinnamon Swirl
- 4 tablespoon softened butter (regular or plant-based)
- ½ cup brown sugar or coconut sugar
Cream Cheese Icing Ingredients
- ½ cup powdered sugar
- 2 tablespoon melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
How To Make Cinnamon Roll Pancakes
Preparing the Pancake Batter
In a large mixing bowl, combine the milk, maple syrup, baking powder, and vanilla extract. Gradually add the flour while stirring until a smooth batter forms, ensuring no lumps remain. This batter will be the fluffy base for your delicious pancakes.
Making the Cinnamon Swirl Mixture
In a separate bowl, mix together the cinnamon, softened butter, and sugar to create a rich cinnamon swirl mixture. Transfer this delightful mixture into a pastry bag and set it aside, ready to swirl into your pancakes.
Preparing the Cream Cheese Icing
For the cream cheese icing, blend together the powdered sugar, melted butter, and cream cheese in a bowl until smooth. You can set this aside or drizzle it with a touch of maple syrup for an extra layer of flavor.
Cooking the Pancakes
Heat a skillet over medium-low heat, adding a small amount of butter to coat the surface. Pour about 2-3 tablespoons of pancake batter into the skillet. Use the pastry bag to create a spiral of the cinnamon mixture in the center of each pancake, then cover with another 1-2 tablespoons of batter. This will help prevent burning and keep the swirl intact.
Cook until bubbles appear on the surface, then flip and cook for an additional minute or two until golden brown on both sides. The aroma of cinnamon will fill your kitchen as they cook!
Serving Suggestions
Serve your cinnamon roll pancakes warm, drizzled with either maple syrup or the cream cheese icing. If the icing is too thick, simply microwave it briefly for about 15 seconds to make it easier to drizzle. These pancakes make a delightful breakfast or brunch treat!
Tips for Perfect Cinnamon Roll Pancakes
Choosing the Right Flour
When selecting flour, opt for regular all-purpose flour or gluten-free options if needed. King Arthur Measure for Measure Gluten-Free Flour works wonderfully for those with dietary restrictions.
Vegan and Gluten-Free Options
You can easily customize this recipe by using vegan butter and plant-based cream cheese to make it vegan-friendly. For gluten-free pancakes, ensure you use certified gluten-free flour, yielding fluffy results without compromising flavor.
Storing Leftover Pancakes
If you have leftover pancakes, store them in an airtight container in the fridge. They can last for up to 3 days, making them perfect for quick breakfasts or snacks!
More Delicious Recipes to Try Next
- Buffalo Chicken Dip
- Traditional Corn Dip Recipe
- Chocolate Covered Strawberries
- Valentine’s Day Dessert Board
- Valentine’s Day Oreo M&M’s Cookies
FAQs
What is a cinnamon roll pancake?
A cinnamon roll pancake is a delicious combination of traditional pancakes and cinnamon rolls, featuring a fluffy pancake base with a sweet cinnamon swirl.
How to use cinnamon in pancakes?
To use cinnamon in pancakes, simply add it to the pancake batter or create a cinnamon swirl mixture to put in the center while cooking.
What is a fact about cinnamon rolls?
Cinnamon rolls originated in Sweden, where they are known as “kanelbullar” and are often enjoyed with coffee during Fika, a traditional coffee break.
How long does a cinnamon roll last in the fridge?
A cinnamon roll can last in the fridge for about 3-5 days when properly stored in an airtight container.
Conclusion
These cinnamon roll pancakes are a delightful way to start your day. For more inspiration, check out Elly’s Recipes on Pinterest for endless ideas that will make your meals memorable. Enjoy your cooking!
Cinnamon Roll Pancakes
Equipment
- Mixing bowl
- pastry bag
- skillet
Ingredients
- 1 ¼ cup milk regular or plant-based
- 2 tablespoon maple syrup
- 3 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour regular or gluten-free, preferably King Arthur Measure for Measure
- 3 teaspoon cinnamon
- 4 tablespoon softened butter regular or plant-based
- ½ cup brown sugar or coconut sugar
- ½ cup powdered sugar
- 2 tablespoon melted butter regular or plant-based
- 2 oz cream cheese regular or plant-based
Instructions
- Mix the milk, maple syrup, baking powder, and vanilla in a bowl, then gradually add the flour to form a smooth batter.
- In another bowl, combine cinnamon, softened butter, and sugar to create the cinnamon swirl mixture and transfer it to a pastry bag.
- Blend powdered sugar, melted butter, and cream cheese for the icing, and set aside.
- Heat a skillet with butter, pour in pancake batter, and use the pastry bag to create a cinnamon swirl on top before covering with more batter.
- Cook until bubbles form, flip, and cook until golden brown on both sides.
- Serve with maple syrup or cream cheese icing, microwaving the icing if needed to thin it out.