Chicken mushroom soup is a creamy, comforting dish that warms your soul. Packed with tender chicken and earthy mushrooms, this recipe is perfect for quick weeknight dinners or meal prep. It’s healthy, family-friendly, and utterly delicious!
Table of Contents
Essential Ingredients for Chicken Mushroom Soup
Key Ingredients Overview
To make a delightful chicken mushroom soup, you’ll need a few simple ingredients. Start with 2 cups of shredded rotisserie chicken for ease and flavor. Fresh 8 oz mushrooms add a rich, earthy taste, while a medium onion and 3 cloves of garlic provide aromatic depth. The base is complemented with 4 cups of low-sodium vegetable broth and 1 cup of heavy cream for a luscious finish.
Importance of Fresh Ingredients
Using fresh ingredients elevates your soup. Fresh mushrooms contribute a lovely texture, while fresh thyme infuses the dish with vibrant flavor. Opt for high-quality broth to enhance the overall richness. Pick the best you can find, and your soup will shine!
Step-by-Step Cooking Instructions
Sautéing the Aromatics
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onions and cook until they are translucent, about 3-4 minutes. The aroma of sautéing onions fills the kitchen, creating a cozy atmosphere.
Adding Mushrooms and Chicken
Next, stir in the minced garlic and sliced mushrooms, cooking until the mushrooms turn golden brown, approximately 5-7 minutes. The mushrooms will release their moisture, making the soup rich and flavorful. Add the shredded rotisserie chicken and gently mix.
Incorporating Broth and Cream
Pour in the low-sodium vegetable broth and stir to combine. Lower the heat slightly and mix in the heavy cream, fresh thyme, salt, and pepper. Allow to simmer for about 10 minutes, letting the flavors meld together beautifully.
Simmering and Adjusting Seasoning
Taste your soup and adjust the seasoning as necessary before serving. The creaminess combined with the umami flavor from the mushrooms creates a bowl that is truly irresistible.
Tips for Customizing Your Soup
Vegetable and Herb Substitutions
Feel free to get creative with your ingredients! You can substitute different vegetables or herbs based on your preference. Try adding spinach for a pop of color or carrots for sweetness. Each variation adds a unique twist.
Enhancing Richness with Cream
If you’re looking for an extra indulgent experience, consider adding a splash more cream or even a dollop of sour cream before serving. This enhances the richness and brings a luxurious texture to your chicken mushroom soup.
Storing and Reheating Leftovers
Proper Storage Techniques
Store any leftover soup in an airtight container for up to three days. It’s perfect for meal prep, making it easy to enjoy on busy days. You can also freeze the soup for up to three months; just remember to thaw it before reheating.
Reheating Methods for Best Flavor
To retain flavor and texture, reheat your soup gently on the stove over low heat. Stir occasionally, and enjoy the wonderful aromas as it warms up!
FAQs
How to make chicken in mushroom soup?
To make chicken in mushroom soup, sauté onions, garlic, and mushrooms, then add shredded rotisserie chicken, broth, and cream. Simmer and season before serving.
How long does mushroom soup take?
Mushroom soup takes about 30 minutes to prepare, including the sautéing and simmering time.
How long can chicken soup be eaten?
Chicken soup can be stored in an airtight container for up to three days in the refrigerator.
What are common mistakes when making chicken soup?
Common mistakes include overcooking the chicken, not seasoning adequately, and using low-quality broth.
Related Recipes to try
- Rotisserie Chicken Mushroom Soup
- Chicken Tortellini Soup
- Creamy Chicken Enchilada Soup
- Slow Cooker Chicken Stew
- Comforting Potsticker Soup
Conclusion
This chicken mushroom soup is the ultimate comfort food for chilly days. For more inspiration, check out Elly’s Recipes on Pinterest. Whether you’re enjoying it for lunch or dinner, it’s sure to please everyone at the table. Dive in and savor the warmth!
Chicken Mushroom Soup: A Cozy Winter Delight
Equipment
- large pot
- knife
- cutting board
- Stirring spoon
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté the chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, approximately 5-7 minutes.
- Pour in the vegetable broth and add the shredded chicken, stirring to combine.
- Lower the heat and mix in the heavy cream, thyme, salt, and pepper, allowing to simmer for about 10 minutes.
- Taste and adjust seasoning as necessary before serving.
- Serve the soup in bowls, garnishing with additional thyme or cracked pepper if desired.