Cajun potato soup is a creamy, hearty dish perfect for cold winter nights. This easy recipe combines savory flavors with tender potatoes, and it’s ready in just 35 minutes. It’s a family-friendly meal that everyone will love!
Table of Contents
Ingredients & Substitutions
Key Ingredients for Cajun Potato Soup
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons minced garlic
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) shredded mild cheddar cheese
- Chopped parsley for garnish
Possible Substitutes for Each Ingredient
- Vegetable oil can be replaced with olive oil for a richer flavor.
- Kielbasa or smoked bratwurst can substitute andouille sausage.
- Onion can be switched with shallots for a milder taste.
- Any color bell pepper works if red is unavailable.
- Heavy cream can be swapped for half-and-half for a lighter option.
Cooking Instructions
Step-by-Step Preparation
Start by heating the vegetable oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 3-4 minutes. Remove the sausage and set it aside.
In the same pot, toss in the diced onion, celery, and bell pepper. Sauté these vegetables until they soften, which should take about 5-8 minutes. Add the minced garlic and cook for an additional minute.
Next, sprinkle in the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Lower the heat and let the mixture simmer for 20-25 minutes, or until the potatoes are tender.
Return the cooked sausage to the pot, stirring in the heavy cream and shredded cheese. Simmer for another 5 minutes until everything is heated through and the cheese has melted.
Garnish with chopped parsley and serve warm for a satisfying meal.
Tips for Perfecting Your Soup
- Ensure the sausage is nicely browned to enhance the flavor.
- Don’t rush the simmering process; it allows the flavors to meld beautifully.
- Taste as you go to adjust the seasoning to your liking.
Adjusting Spice Levels
How to Make It Milder
If you prefer a milder soup, reduce the amounts of Cajun seasoning and cayenne pepper. You can also use less sausage for less spice while maintaining the richness of the dish.
Customizing Heat to Your Preference
For those who enjoy an extra kick, feel free to add more cayenne pepper or a dash of hot sauce before serving. Adjusting the spice levels ensures everyone gets their perfect bowl!
Storing & Reheating Cajun Potato Soup
Best Practices for Storage
You can keep your delicious Cajun potato soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for future meals.
How to Reheat for Optimal Flavor
Reheat the soup either in the microwave or on the stovetop. If using the stovetop, heat it gently to avoid scorching while preserving its creamy texture.
Freezing Cajun Potato Soup
Steps for Freezing
To freeze the soup, allow it to cool completely before transferring it into freezer-safe containers. It’s best to leave some space at the top, as the soup will expand when frozen.
Thawing and Reheating Frozen Soup
When you’re ready to enjoy your frozen Cajun potato soup, thaw it in the refrigerator overnight. Reheat it on the stove until hot, stirring occasionally for even heating.
FAQs
What is cajun soup?
Cajun soup typically refers to dishes that feature the bold flavors and spices associated with Cajun cuisine, often including ingredients like sausage, peppers, and rich seasonings.
How long can you keep potato soup in the fridge?
Potato soup can be stored in the refrigerator for 3-4 days in an airtight container.
Where did Cajun potatoes come from?
Cajun potatoes originated in the Cajun regions of Louisiana, where they were influenced by French, African, and Spanish culinary traditions.
How long does sweet potato soup last in the fridge?
Sweet potato soup, similar to regular potato soup, can last in the refrigerator for about 3-4 days.
Related Recipes to try
- Sausage Potato Soup
- Creamy Potato Soup
- Comforting Potsticker Soup
- Slow Cooker Crack Chicken Soup
- Easy Taco Soup
Conclusion
This Cajun potato soup is not just a meal; it’s a warm hug in a bowl. For more inspiration, check out Elly’s recipes on Pinterest. Trust me, once you try this soup, it will become a go-to recipe for cozy nights!
Cajun Potato Soup
Equipment
- large pot
Ingredients
- 1 tablespoon vegetable oil
- 1 ring andouille sausage, sliced (13.5 ounces)
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ cup red bell pepper, diced (seeded)
- 2 teaspoons minced garlic
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
- chopped parsley for garnish
Instructions
- Heat oil in a large pot over medium heat, add sausage, and cook until browned, then set aside.
- In the same pot, sauté onion, celery, and bell pepper until softened, then add garlic and cook for an additional minute.
- Stir in Cajun seasoning, salt, pepper, paprika, cayenne, chicken broth, and potatoes, then simmer until potatoes are tender.
- Return sausage to the pot, add cream and cheese, and simmer until heated through and cheese is melted.
- Garnish with parsley and serve warm.