Cajun Potato Soup
This Cajun Potato Soup is a comforting delight, featuring hearty potatoes and flavorful andouille sausage, making it a perfect dish for any occasion.
Equipment
- large pot
Ingredients
- 1 tablespoon vegetable oil
- 1 ring andouille sausage, sliced (13.5 ounces)
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ cup red bell pepper, diced (seeded)
- 2 teaspoons minced garlic
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
- chopped parsley for garnish
Instructions
- Heat oil in a large pot over medium heat, add sausage, and cook until browned, then set aside.
- In the same pot, sauté onion, celery, and bell pepper until softened, then add garlic and cook for an additional minute.
- Stir in Cajun seasoning, salt, pepper, paprika, cayenne, chicken broth, and potatoes, then simmer until potatoes are tender.
- Return sausage to the pot, add cream and cheese, and simmer until heated through and cheese is melted.
- Garnish with parsley and serve warm.
Notes
For a milder soup, reduce the amount of Cajun seasoning, cayenne pepper, and andouille sausage. Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in freezer-safe containers for up to 2-3 months.