Baked Mac and Cheese Recipe: Easy and Comforting Delight

Name: Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz elbow macaroni; 3 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup panko breadcrumbs

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This baked mac and cheese recipe is the ultimate comfort food, offering a creamy and cheesy experience that melts in your mouth. Perfect for family gatherings or a cozy night in, it’s an easy dish that satisfies all your cravings. With its rich flavors and golden, bubbly top, this dish creates the perfect moment to share with loved ones as you indulge in its cheesy goodness.

Delicious baked mac and cheese recipe with creamy texture.

Why This Baked Mac and Cheese Recipe Stands Out

Creamy Texture and Flavorful Cheese Blend

The creamy texture of this baked mac and cheese comes from a delicious blend of sharp cheddar, mozzarella, and Parmesan cheeses. Each bite is a harmonious mix of flavors, enhanced by the subtle kick from paprika. This delightful combination ensures that you experience both creaminess and a rich cheese flavor in every forkful.

Perfect for Family Gatherings and Comfort Food Cravings

This dish is a staple for family gatherings, offering a comforting familiarity that brings smiles around the table. Whether it’s a holiday feast or a simple weeknight dinner, this baked mac and cheese recipe is sure to become a favorite in your household.

Baked Mac and Cheese Recipe with creamy texture and crispy topping

Ingredients You’ll Need for Baked Mac and Cheese

Main Ingredients

12 oz elbow macaroni
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup panko breadcrumbs

Possible Substitutions and Variations

Feel free to customize your baked mac and cheese! You can swap out the cheeses for smoked gouda or pepper jack for a spicier kick. Greek yogurt or crème fraîche can replace sour cream for a tangy twist. If you prefer a lighter option, use low-fat milk instead of whole milk.

Step-by-Step Instructions for Making Baked Mac and Cheese

Preparing the Elbow Macaroni

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.

Making the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns lightly golden. Gradually add the milk while whisking continuously until the mixture thickens, about 5 minutes. Stir in salt, pepper, and paprika.

Combining Ingredients and Preparing for Baking

Remove the cheese sauce from heat and mix in 2 cups of cheddar, mozzarella, and Parmesan cheese until fully melted and smooth. Combine the cooked macaroni with the cheese sauce, then pour the mixture into the prepared baking dish. Top with the remaining cheddar cheese and panko breadcrumbs.

Baking to Perfection

Bake for 25-30 minutes until the top is golden and bubbly. Allow to cool slightly before serving to let the flavors meld beautifully.

Tips and Tricks for the Best Mac and Cheese

Common Mistakes to Avoid

One common mistake is overcooking the macaroni. Remember, it should be al dente as it will continue to cook in the oven. Additionally, don’t rush the cheese sauce; letting it thicken properly is key to achieving that creamy texture.

Enhancements and Flavor Boosts

For extra flavor, consider adding cooked bacon bits or sautéed vegetables. For a crunchier topping, crushed potato chips can replace panko breadcrumbs. These small enhancements make a big difference!

Storage and Reheating Tips

How to Store Leftovers

Cover any leftovers with foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. The flavors deepen as it cools, making it even more satisfying when reheated.

Best Methods for Reheating

To reheat, you can use the oven or microwave. In the oven, preheat and warm at 350°F until heated through. The microwave is quicker but might not give you that crispy top, so if you have the time, choose the oven!

Serving Suggestions for Your Baked Mac and Cheese

Pairing Ideas for a Complete Meal

This baked mac and cheese pairs wonderfully with a simple green salad or roasted vegetables for a balanced meal. You might also enjoy serving it as a side dish alongside grilled chicken or BBQ ribs.

Creative Serving Options

For a fun twist, try serving individual portions in ramekins or small cast iron skillets. This not only looks appealing but makes serving easier for gatherings.

FAQs

How long do you bake mac and cheese for?

You should bake mac and cheese for about 25-30 minutes at 350°F (175°C), until the top is golden and bubbly.

How long can baked mac and cheese stay out?

Baked mac and cheese should not be left out at room temperature for more than 2 hours to ensure food safety.

When baking mac and cheese, should it be covered?

It’s best to bake mac and cheese uncovered to achieve a crispy top, but you can cover it with foil during the first half of baking if you want to keep it creamy.

More Delicious Recipes to Try Next

Conclusion

This baked mac and cheese recipe not only brings warmth and joy to your table but also offers endless possibilities for customization. For more inspiration, check out Elly’s recipes on Pinterest for delightful ideas that complement this comforting dish. Enjoy creating lasting memories with this cheesy, creamy delight!