Crunchy, golden, and ready in minutes — these Air Fryer Zucchini Chips are a cozy, healthier snack that’s perfect for movie nights or quick sides. They crisp up with little oil and minimal fuss, making them ideal for weeknight cooking and easy meal prep. For a sweet pairing try air fryer apple fries.
Why You’ll Love This Air Fryer Zucchini Chips
- Crispy texture with far less oil than frying.
- Ready in about 20 minutes for quick snacks.
- Simple ingredients you likely already have.
- Great for family-friendly snacking and picky eaters.
- Easy to make ahead and reheat for leftovers.
Ingredients Needed
- Veggies
- 2 medium zucchinis
- Coating
- 1 cup breadcrumbs (or almond flour for gluten-free)
- 1 cup grated Parmesan cheese
- Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Finish
- Olive oil spray
Step-by-Step Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchinis into thin rounds, about 1/8-inch thick.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each zucchini slice in the mixture, pressing so it’s fully coated.
- Place coated slices in a single layer in the air fryer basket and spray lightly with olive oil.
- Cook 10–12 minutes until golden and crispy, shaking the basket halfway through, then serve immediately.
Serving Suggestions Air Fryer Zucchini Chips
- Serve with marinara, ranch, or pesto for dipping.
- Add to a veggie platter alongside hummus and cherry tomatoes.
- Top with extra Parmesan and a squeeze of lemon for brightness.
- Pair with crunchy sides like air fryer broccoli cheddar poppers for a party spread.
Tips for Success Air Fryer Zucchini Chips
- Pat slices dry before coating to help them crisp up evenly.
- Don’t overcrowd the basket; work in batches for best results.
- Adjust cooking time slightly for thinner or thicker slices to avoid burning.
- Store leftovers in an airtight container and re-crisp in the air fryer for a few minutes.
- For a spicy kick, add a pinch of cayenne to the coating, or serve with a tangy sauce like air fryer buffalo cauliflower on the side.
Variations
Here are a few easy ways to change it up:
- Dairy-free: use nutritional yeast instead of Parmesan and almond flour for coating.
- Spicy: mix in smoked paprika and cayenne for a bolder flavor.
- Herb crust: add chopped fresh parsley or basil to the coating.
Air Fryer Zucchini Chips
Crunchy, golden zucchini chips made in the air fryer, perfect for a healthier snack or side dish.
Ingredients
Veggies
- 2 medium medium zucchinis
Coating
- 1 cup breadcrumbs (or almond flour for gluten-free)
- 1 cup grated Parmesan cheese
Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Finish
- Olive oil spray
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchinis into thin rounds, about 1/8-inch thick.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each zucchini slice in the mixture, pressing so it’s fully coated.
Cooking
- Place coated slices in a single layer in the air fryer basket and spray lightly with olive oil.
- Cook for 10–12 minutes until golden and crispy, shaking the basket halfway through, then serve immediately.
Notes
Pat slices dry before coating to help them crisp up evenly. Don’t overcrowd the basket; work in batches for best results. Adjust cooking time slightly for thinner or thicker slices to avoid burning. Store leftovers in an airtight container and re-crisp in the air fryer for a few minutes. For a spicy kick, add a pinch of cayenne to the coating or serve with a tangy sauce like air fryer buffalo cauliflower on the side.