You’ll love this Amish Hamburger Steak Bake creamy, hearty, and perfect for festive gatherings. This dish not only satisfies your comfort food cravings but also brings warmth to your holiday table.
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What is Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a delightful, homey dish that combines savory ground beef patties with a rich, creamy gravy. It’s a wonderful option for Christmas dinner, providing both heartiness and warmth that your family will cherish. The flavor of the beef is enhanced by the buttery gravy, making each bite a comforting experience.
How To Make Amish Hamburger Steak Bake Recipe
Amish Hamburger Steak Bake Recipe Ingredients
- 2 pounds ground beef (80/20 blend)
- ½ cup breadcrumbs
- 1 large egg, beaten
- 1 medium onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 cup heavy cream
- 1 large onion, sliced
- 1 teaspoon garlic powder
Step by Step Method
Form the Hamburger Steaks
In a large bowl, combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper gently. Shape this mixture into 6-8 oval patties and then let them rest while you prepare the gravy.
Brown and Build Flavor
In an oven-safe skillet, brown the patties for 3-4 minutes on each side until they turn a lovely golden color. Set these aside, allowing the skillet to retain those delicious flavor bits.
Create the Creamy Base
In the same skillet, melt the butter over medium heat and sauté the sliced onions until they’re softened. Next, add the flour and stir for 2 minutes, ensuring it’s well mixed. Gradually whisk in the beef broth and cream until the mixture is smooth and creamy.
Assemble and Bake
Place the browned patties back into the rich gravy, cover the skillet tightly, and bake at 350°F for 45 minutes. Remove the cover and continue to bake for an additional 15 minutes. Once done, allow it to rest for 10 minutes before serving to let the flavors meld beautifully.
What Pairs Well With Hamburger Steak Bake?
This recipe pairs wonderfully with fluffy mashed potatoes, steamed green beans, or a fresh garden salad. The creamy gravy also complements warm, crusty bread for mopping up every delicious drop.
Amish Hamburger Steak Bake Variations
Slow Cooker Version
You can easily adapt this recipe for a slow cooker. Brown the patties first, then place them in the slow cooker with the gravy ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Mushroom Addition
For a deeper flavor, add sliced mushrooms when sautéing the onions. This will enhance the umami and provide an earthy note to your dish.
Potato Layer
Consider adding a layer of thinly sliced potatoes beneath the patties for a heartier meal. They’ll absorb the flavors of the gravy beautifully.
Lighter Version
For a lighter option, try using ground turkey instead of beef and substitute the heavy cream with milk. You’ll still have a tasty dish without the extra calories.
Equipment You’ll Need
- Large oven-safe skillet or Dutch oven
- Whisk
- 9×13 baking dish (if not using skillet)
- Meat thermometer (optional)
Storage Tips
If you have leftovers, refrigerate them for up to 4 days. Reheat at 325°F for 15-20 minutes. You can also freeze portions for up to 3 months; simply thaw overnight and reheat as needed.
Top Tips for Perfect Results
- Use 80/20 ground beef for optimal flavor and moisture.
- Browning the patties enhances the dish’s flavor, so don’t skip this step.
- Whisk the gravy continuously while adding liquids to avoid lumps.
- Let the casserole rest after baking to achieve the perfect gravy consistency.
- Adjust seasoning to taste before serving.
What to Cook Next
FAQs
Which is healthier, steak or hamburger?
Hamburger, particularly if made from lean cuts of beef, can be healthier than steak as it usually contains less fat and calories, depending on the blend.
What goes well with hamburger steak?
Hamburger steak pairs well with mashed potatoes, green beans, or a fresh salad to balance the richness of the dish.
Which one is the ingredient to make a hamburger?
Ground beef is the main ingredient used to make a hamburger.
How to cook omaha steak burgers in the oven?
To cook Omaha steak burgers in the oven, preheat to 400°F, place the burgers on a baking sheet, and cook for about 20-25 minutes, flipping halfway through.
Conclusion
This Amish Hamburger Steak Bake is a fantastic addition to your holiday menu. For more delightful recipes and ideas, be sure to check out Elly’s Recipes on Pinterest, where you can find inspiration for your next culinary adventure!
Amish Hamburger Steak Bake
Equipment
- large oven-safe skillet or Dutch oven
- Whisk
- 9×13 baking dish (if not using skillet)
- meat thermometer (optional)
Ingredients
- 2 pounds ground beef (80/20 blend) Use 80/20 for optimal flavor and moisture.
- ½ cup breadcrumbs
- 1 large egg, beaten
- 1 medium onion, finely diced
- 2 teaspoons salt Adjust seasoning to taste.
- 1 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 cup heavy cream
- 1 large onion, sliced
- 1 teaspoon garlic powder
Instructions
- Combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper in a large bowl and shape into 6-8 oval patties.
- Brown the patties in an oven-safe skillet for 3-4 minutes on each side, then set aside.
- In the same skillet, melt butter and sauté sliced onions until softened, then add flour and stir for 2 minutes before whisking in beef broth and cream.
- Return the browned patties to the gravy, cover tightly, and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Let the dish rest for 10 minutes before serving.