You’ll love this sausage and sweet potatoes with honey garlic sauce warm, comforting, and perfect for a festive Christmas dinner. This dish is not only delicious but also easy to prepare, making it an excellent choice for busy holiday gatherings.
Table of Contents
Ingredients List
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Sausage Options
Feel free to choose your favorite sausage for this recipe. Whether you opt for spicy Italian sausage or lean chicken sausage, each variety will bring a unique flavor to your dish.
Sweet Potato Preparation
Start by peeling and cutting the sweet potatoes into evenly sized cubes. This ensures they cook uniformly and absorb the delicious honey garlic sauce.
Honey Garlic Sauce Ingredients
The sauce is the star of this dish! Combine honey, minced garlic, soy sauce, paprika, salt, and pepper in a bowl to create a sweet and savory blend that perfectly complements the sausage and sweet potatoes.
Seasoning and Garnish
Adding fresh chopped parsley not only enhances the presentation but also offers a fresh flavor contrast to the dish’s richness.
Step-by-Step Instructions
Preparing the Sweet Potatoes
Begin by peeling and cutting the sweet potatoes into cubes, ensuring they are roughly the same size for even cooking.
Cooking the Sausage
Heat olive oil in a skillet over medium heat, then add the sausage. Cook until browned, about 5-7 minutes, allowing the savory flavors to develop.
Combining Ingredients
Next, add the cubed sweet potatoes to the skillet, stirring well to combine with the sausage. Cook for an additional 5 minutes until the sweet potatoes begin to soften.
Simmering the Dish
In a separate bowl, whisk together the honey, minced garlic, soy sauce, paprika, salt, and pepper. Pour this mixture over the sausage and sweet potatoes, mixing everything well. Cover the skillet and let it simmer for approximately 10 minutes until the sweet potatoes are tender.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley. It pairs beautifully with a side salad or steamed vegetables, or you can serve it over rice or quinoa for a hearty meal.
Healthier Alternatives for the Recipe
Reducing Sugar
If you prefer a lighter version, consider reducing the amount of honey or using a sugar-free substitute to cut down on sweetness without compromising flavor.
Adding Greens
Boost the nutritional value by adding greens like spinach or kale. Stir them in during the last few minutes of cooking for a vibrant, healthy addition.
Whole Grain Options
For added fiber, serve this dish with whole grains such as brown rice or quinoa, integrating healthy carbohydrates into your meal.
Common Mistakes to Avoid
Overcooking the Sausage
Be careful not to overcook the sausage, as it can become dry. Aim for a nice golden brown without charring.
Underestimating Sweet Potato Cooking Time
Ensure you allow enough time for the sweet potatoes to become tender. They should be fork-tender but not mushy to maintain texture.
Storing Tips for the Recipe
Refrigeration Guidelines
Store leftovers in an airtight container in the refrigerator for up to 3 days. This makes for a quick and delicious lunch option!
Freezing Leftovers
If you’d like to enjoy this dish later, freeze it in a suitable container for up to 2 months. Just reheat when you’re ready to enjoy.
More Cozy Recipes You’ll Love
- Serve this hearty skillet dish with a cozy bowl of sausage potato soup for the ultimate comfort meal.
- If you can’t get enough of that honey garlic flavor, try our honey garlic chicken for another easy weeknight favorite.
- For a festive side, this sweet potato bake pairs beautifully with your holiday sausage skillet.
FAQs
Can I use different types of sausage?
Yes, you can use different types of sausage, such as turkey sausage or even plant-based alternatives for a vegetarian option.
How can I make this dish spicier?
To add some heat, consider using spicy sausage or adding crushed red pepper flakes to the honey garlic sauce.
Can I make this dish vegetarian?
Absolutely! You can substitute the sausage with a plant-based sausage or skip it altogether and add more vegetables.
Conclusion
This sausage and sweet potatoes with honey garlic sauce is sure to impress your guests during the Christmas dinner. For more inspiration, visit Elly’s Recipes on Pinterest for festive ideas.
Sausage and Sweet Potatoes with Honey Garlic Sauce – Deliciously Easy!
Equipment
- skillet
- bowl
- knife
- cutting board
Ingredients
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Peel and cube the sweet potatoes. Heat olive oil in a skillet over medium heat and brown the sausage for 5-7 minutes.
- Add the sweet potatoes to the skillet and cook for an additional 5 minutes until they start to soften.
- In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper, then pour over the sausage and sweet potatoes.
- Cover the skillet and simmer for about 10 minutes until the sweet potatoes are tender.
- Serve hot, garnished with chopped parsley.