Sausage and Sweet Potatoes with Honey Garlic Sauce - Deliciously Easy!
A delightful combination of sausage and sweet potatoes tossed in a sweet and savory honey garlic sauce.
Equipment
- skillet
- bowl
- knife
- cutting board
Ingredients
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Peel and cube the sweet potatoes. Heat olive oil in a skillet over medium heat and brown the sausage for 5-7 minutes.
- Add the sweet potatoes to the skillet and cook for an additional 5 minutes until they start to soften.
- In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper, then pour over the sausage and sweet potatoes.
- Cover the skillet and simmer for about 10 minutes until the sweet potatoes are tender.
- Serve hot, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Variations include using turkey sausage or butternut squash as substitutes.