Bright, crispy, and ready in minutes, these Air Fryer Zucchini Chips make a perfect snack or side any night of the week. Lightly breaded and air-fried until golden, they’re a great way to enjoy zucchini with minimal oil and maximal crunch. For another crowd-pleasing air fryer treat, try my air-fryer apple fries recipe for dessert.
Why You’ll Love This Air Fryer Zucchini Chips
- Crunchy on the outside and tender inside without deep frying.
- Ready in about 15 minutes, ideal for quick snacks.
- Kid-friendly and great for picky eaters.
- Easy to meal prep and reheat for crunchy leftovers.
- Uses simple pantry ingredients you likely already have.
Ingredients Needed
- Veggies
- 2 medium zucchinis
- Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Other
- Cooking spray
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds and pat them dry with paper towels to remove excess moisture.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each zucchini slice with the breadcrumb mixture, pressing gently to help it adhere.
- Arrange zucchini slices in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook for 10–12 minutes or until golden and crispy, shaking the basket halfway through for even browning.
- Remove and serve immediately as a snack or side dish.
Serving Suggestions Air Fryer Zucchini Chips
- Serve with marinara or a garlic aioli for dipping.
- Top with extra Parmesan and a squeeze of lemon for brightness.
- Pair with grilled chicken or fish for a light meal.
- Arrange on a platter with air-fryer broccoli cheddar poppers for a party snack board.
- Serve alongside a crisp salad and a chilled white wine.
Tips for Success Air Fryer Zucchini Chips
- Pat slices very dry to ensure a crisp coating and avoid sogginess.
- Don’t overcrowd the basket; cook in batches for even crisping.
- Spray the tops lightly with cooking spray to help browning without excess oil.
- Check at 10 minutes and adjust time for thickness and your air fryer model.
- For a spicy twist or dipping option, try pairing with air-fryer buffalo cauliflower for extra flavor contrast.
Variations
Here are a few easy ways to change it up:
- Make it dairy-free: use nutritional yeast instead of Parmesan and gluten-free breadcrumbs.
- Add heat: mix in 1/2 teaspoon cayenne or chili powder to the breadcrumb mix.
- Veggie mix: slice eggplant or yellow squash the same way and cook alongside zucchini.
Air Fryer Zucchini Chips
Bright, crispy, and ready in minutes, these Air Fryer Zucchini Chips make a perfect snack or side any night of the week. Lightly breaded and air-fried until golden, they’re a great way to enjoy zucchini with minimal oil and maximal crunch.
Ingredients
Veggies
- 2 medium medium zucchinis
Coating
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste pepper
Other
- 1 Spray Cooking spray
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds and pat them dry with paper towels to remove excess moisture.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each zucchini slice with the breadcrumb mixture, pressing gently to help it adhere.
Cooking
- Arrange zucchini slices in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook for 10–12 minutes or until golden and crispy, shaking the basket halfway through for even browning.
- Remove and serve immediately as a snack or side dish.
Notes
Pat slices very dry to ensure a crisp coating and avoid sogginess. Don’t overcrowd the basket; cook in batches for even crisping. Spray the tops lightly with cooking spray to help browning without excess oil. Check at 10 minutes and adjust time for thickness and your air fryer model. For a spicy twist or dipping option, try pairing with air-fryer buffalo cauliflower for extra flavor contrast.