Small-batch cream cheese frosting is the perfect solution for adding a creamy, delectable touch to your baked treats without overwhelming you with leftovers. This delightful frosting is smooth and rich, bringing a touch of sweetness to everything it graces. In just minutes, you’ll have a luscious topping that pairs beautifully with cupcakes, cookies, or your favorite cakes, making it ideal for quick gatherings or a cozy night in.
Table of Contents
Small-batch Cream Cheese Frosting Recipe
Ingredient Notes
Before you start, gather these simple ingredients:
- 2 ounces cream cheese, softened
- 4 tablespoons (2 oz) unsalted butter, softened
- 1/4 teaspoon vanilla extract
- 2/3 cup (80 g) powdered sugar, sifted (add up to 1/3 cup more for a stiffer frosting)
- Pinch of salt
Ensure your cream cheese and butter are softened to prevent lumps, creating a smooth and fluffy consistency. If they don’t blend well, let them sit at room temperature for 5 to 10 minutes before mixing.
How to Make Cream Cheese Frosting
Making this small-batch cream cheese frosting is incredibly easy. Begin by combining the softened cream cheese, butter, and vanilla extract in a medium bowl. Mix until fluffy and well combined. Gradually add the sifted powdered sugar and a pinch of salt, continuing to mix until your frosting is smooth and creamy. If you prefer a firmer consistency, feel free to incorporate up to an additional 1/3 cup of powdered sugar.
Recipe Yield
This recipe yields between 3/4 and 1 cup of frosting, depending on how much sugar and air you incorporate. It’s perfect for frosting 4 to 6 cupcakes, 8 cookies, a single-layer 6-inch or 7×5-inch cake, or simply a thin layer on an 8-inch cake. If you need more, you can easily double the recipe without altering the preparation methods.
Where to Use Cream Cheese Frosting
Small-batch cream cheese frosting is incredibly versatile. Use it to top:
- Cupcakes for a rich, creamy finish
- Cookies for a sweet treat
- A single-layer cake to add flavor and moisture
- Or even as a dip for fresh fruit!
For more delightful recipes, check out Baked Cream Cheese Chicken Taquitos, Red Velvet Cookies with Cream Cheese Frosting, White Chocolate Raspberry Cheesecake Balls, Chocolate Covered Strawberries, and Chocolate Peanut Butter Heart Desserts.
FAQs
How many hours can cream cheese be left out?
Cream cheese should not be left out at room temperature for more than two hours to avoid spoilage.
What to make with a small amount of cream cheese?
You can use a small amount of cream cheese to make frosting, dips, cheesecake bites, or spread it on bagels.
What is small batch frosting good for?
Small batch frosting is perfect for frosting a few cupcakes, cookies, or a small cake, ensuring you have the right amount without significant leftovers.
More Delicious Recipes to Try Next
- Baked Cream Cheese Chicken Taquitos
- Red Velvet Cookies with Cream Cheese Frosting
- White Chocolate Raspberry Cheesecake Balls
- Chocolate Covered Strawberries
- Chocolate Peanut Butter Heart Desserts
Conclusion
Now that you have this easy small-batch cream cheese frosting recipe, you can easily add a touch of creaminess to your desserts without any fuss. For more inspiration, visit Elly’s Recipes on Pinterest to find a variety of delectable treats that will delight your taste buds and impress your guests.
Easy Small-batch Cream Cheese Frosting for Sweet Moments
Equipment
- medium bowl
- mixer or whisk
Ingredients
- 2 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened (2 oz)
- 1/4 teaspoon vanilla extract
- 2/3 cup powdered sugar, sifted (up to 1/3 cup more for a stiffer frosting)
- pinch of salt
Instructions
- Mix the softened cream cheese, butter, and vanilla extract in a medium bowl until fluffy. Gradually add the powdered sugar and salt, mixing until smooth.