Easy Small-batch Cream Cheese Frosting for Sweet Moments
This small-batch cream cheese frosting is perfect for sweet moments, providing a rich and creamy texture that's easy to make.
Equipment
- medium bowl
- mixer or whisk
Ingredients
- 2 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened (2 oz)
- 1/4 teaspoon vanilla extract
- 2/3 cup powdered sugar, sifted (up to 1/3 cup more for a stiffer frosting)
- pinch of salt
Instructions
- Mix the softened cream cheese, butter, and vanilla extract in a medium bowl until fluffy. Gradually add the powdered sugar and salt, mixing until smooth.
Notes
Ensure cream cheese and butter are softened to prevent lumps. This frosting can be frozen for up to 2 months and stored in the refrigerator for about 48 hours.